Thanks all. Y'all deserve a thumbs up for the assist as the knowledge shared here definitely helped.
Kinda funny how I had a small shop I did metal fabrication in but recently closed it up. Now my shop is the kitchen,
Welding table- counter top
Saws- knives
Steel- meat
Grinder- meat grinder/ meat slicer
Welding smoke- wood smoke
A few questions:
I had a few blowouts when I was twisting. I just squeezed out the sausage and ran it through the stuffer again figuring the extra practice wouldn't hurt. I left one end of the casing untied and started at the opposite end when I did the twisting figuring any excess sausage would go that direction. Sounds like the natural casings link better or is there any method to leave some room as I go to allow for the sausage displaced by the twisting?
Benefit of stainless stuffing tubes over plastic?
I want to make summer sausage next and the fibrous casings are a good bit bigger than the largest stuffing tube that came with the stuffer. Can I make it work or should I be looking for a larger stuffing tube?
Thanks again
Sent from my iPhone using Tapatalk
Kinda funny how I had a small shop I did metal fabrication in but recently closed it up. Now my shop is the kitchen,
Welding table- counter top
Saws- knives
Steel- meat
Grinder- meat grinder/ meat slicer
Welding smoke- wood smoke
A few questions:
I had a few blowouts when I was twisting. I just squeezed out the sausage and ran it through the stuffer again figuring the extra practice wouldn't hurt. I left one end of the casing untied and started at the opposite end when I did the twisting figuring any excess sausage would go that direction. Sounds like the natural casings link better or is there any method to leave some room as I go to allow for the sausage displaced by the twisting?
Benefit of stainless stuffing tubes over plastic?
I want to make summer sausage next and the fibrous casings are a good bit bigger than the largest stuffing tube that came with the stuffer. Can I make it work or should I be looking for a larger stuffing tube?
Thanks again
Sent from my iPhone using Tapatalk
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