Had some baby back ribs from Costco, so I rubbed them with some head country and vacuum packed them, then put them in the fridge over night. The next day I heated up sous vide to 140, when it canine to heat I put the ribs in for a 36 hour soak. After 36 hours I pulled them and put them in an ice bath, after 30 minutes they went into the fridge for a few days. Tonight I Heated up Bradley on the highest setting, then put in ribs and smoked with hickory for 1 hour @ about 220-240. I pulled them after 20 minutes and slathered with BBQ sauce then cooked another 20 and slathered again, then cooked for another 40 minutes, so they ended up being in the smoker for 1 hour and 20 minutes. The ribs were very tender but still had to bite off the bone, how I like them, you could actually just pull off with fingers. It was a nice treat to have ribs on a weeknight instead of a weekend and to only have to cook for just over an hour. Will definitely do again and maybe experiment with time in the hot bath.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Comment