Originally posted by Fishawn
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Bull Fries n Catfish
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Originally posted by zombini View PostNow thats a pile of goodness. Been a long time for me too. We roll out our pork tenderloins the exact same way, but I picked up a new method on making cracker crumbs that i'm going to have to try out...
z
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Originally posted by Ryan View PostI probably wouldn't eat the fish, just because I'd be devouring the mountain oysters. Got some swinging steak just about ready to be harvested hopefully in the next month. It all looks great
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Originally posted by cowgirl View PostGreat to see another fan of swinging sirloin! Thanks Ryan!sigpic
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Originally posted by Ryan View PostGrowing up dad's friends would have nut fries twice a year. They raised alot of pigs, so shortly after doing it they had a party. I tried some smoked and in a taco, it was different. Definitely preferred fried.
Originally posted by SMOKE FREAK View PostWell I'll be damned...I never thought that you could ever cook something...anything...that I didn't wanna eat...
I'd be all over that catfish and crawdad gig
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Originally posted by cowgirl View PostI'd try to convert you Craig! Give you enough beer and whiskey and I'll get you to try one. Thanks...Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Originally posted by SMOKE FREAK View PostWell I'll be damned...I never thought that you could ever cook something...anything...that I didn't wanna eat...
I'd be all over that catfish and crawdad gigCharbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Those were some fair sized calves!! I grew up eating those a few times a year also...just a ways south of Ryan. Like he said, hogs were cut a couple of times a year and that was always reason for a get-together. I actually prefer the hog fries a bit more than the beef, but either were good.
There's a place not too far from Omaha called 'Round the Bend Steakhouse that has their "Testicle Festival" every summer. You can't hardly get in the parking lot! And they always have them on their menu as an appetizer.
But I have to say yours look WONDERFUL! Keep up the great work.Kent [sigpicThermapen Smoke
Lang 36" Patio
GMG Daniel Boone
Husker Red UDS V.2014
22" Black Weber Kettle V.1988
40" MES V. 2
British Racing Green Thermapen w/Glow-in-the-dark silicone boot!
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