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Pan Seared Salmon with Herbed Vegetables and Grilled Shrimp Kebab more fer school

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  • Pan Seared Salmon with Herbed Vegetables and Grilled Shrimp Kebab more fer school

    Mise en Place for Pan Seared Salmon


    Top is the whole (half) salmon filet. Bottom, the cut, cleaned and deboned salmon. I only skinned the portion that I'm using for this assignment.


    Clockwise from the top left. Parboiling the tomato. Boiling the carrots and refreshing the tomato .Boiling the parsnips and refreshing the carrots. And boiling the asparagus and refreshing the turnips.


    Clockwise from the top left. The seasoned salmon. Placing the salmon in the heated rice bran oil. First piece turned over. And second piece turned over.


    While the salmon is cooking I started the shrimps.
    Top, the shrimp are skewered. Bottom, the marinade is applied.


    Clockwise from the top left. The Kabobs are on the grill. The Kabobs flipped over. And flipped back over again briefly, finished.


    Clockwise from the top left. The vegetables have been added to the heated olive oil. The vegetables and spices added to a bowl. And mixed together in the bottom photo.


    My plated Pan Seared Salmon with Herbed Vegetables. Surrounded with Balsamic Vinegar Glaze and Grilled Shrimp.


    I could not find whole salmon so I used a deboned fillet of wild caught sockeye salmon. I only skinned the portion that I was going to use for this assignment. The rest will become Lox!
    Very flavorful, perfectly flaky salmon with very nicely herbed vegetables. Very tasty. There isn't any one thing that stands out, it all just works together very nicely.
    I added the shrimp as an appetizer on the plate, a very nice accompaniment.

    Marinade for the shrimp.
    0.25 cups Pure Olive Oil
    3 cloves Garlic
    2 tsp Lemon Juice
    3 sprigs Parsley
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
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  • #2
    Another great plate!! well done...like the way those shrimps look!!
    Brian

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    • #3
      Beautiful plate. It all looks great!

      Sent from my Motorola RAZR MAXX using Tapatalk 4
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      • #4
        Originally posted by barkonbutts View Post
        ..like the way those shrimps look!!
        I like the way EVERYTHING looks! Excellent plate Mark.
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        • #5
          Very nice cook, it all looks Great...I have some for ya...
          God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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          • #6
            Very nice job Mark. When I win the lottery I'll hire you to be my cook. Lol.
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            • #7
              Mark, your plated pic of your salmon, shrimp & vegetables is one of the best I have seen. It looks incredible and very professional. At least to me. poi-nuts for you!
              Smoke it.. and they will come!

              Rob
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              • #8
                Originally posted by barkonbutts View Post
                Another great plate!! well done...like the way those shrimps look!!
                Thanks, the shrimps were excellent!

                Originally posted by bwerth42 View Post
                Beautiful plate. It all looks great!
                Thanks B42!

                Originally posted by SmokinOutBack View Post
                I like the way EVERYTHING looks! Excellent plate Mark.
                Thanks SOB and Points too!

                Originally posted by BIGGLOPEZ View Post
                Very nice cook, it all looks Great...I have some for ya...
                Thank You Big "G"!

                Originally posted by RowdyRay View Post
                Very nice job Mark. When I win the lottery I'll hire you to be my cook. Lol.
                Thanks Ray....butt don't it get kinda cold up there.......

                Originally posted by Wingman View Post
                Mark, your plated pic of your salmon, shrimp & vegetables is one of the best I have seen. It looks incredible and very professional. At least to me. poi-nuts for you!

                Thank Ya Rob, preciate it!
                Mark
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                • #9
                  Beautiful plate Mark!!! I guess all culinary students have to do salmon. On my final last quarter I had to do a poached salmon using a court bouillon. I got an A, but I sure like the looks of yours much better! Nice plating too.

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                  • #10
                    Originally posted by Squirrel View Post
                    Beautiful plate Mark!!! I guess all culinary students have to do salmon. On my final last quarter I had to do a poached salmon using a court bouillon. I got an A, but I sure like the looks of yours much better! Nice plating too.
                    Thanky Miss"S"!
                    I think they (we) have to use salmon cuase it's the only thing you can find everywhere!
                    Mark
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                    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                    Smoked-Meat Certified Sausage Head!

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                    • #11


                      Outstanding!
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                      • #12
                        Originally posted by Mark R View Post
                        Thanks Ray....butt don't it get kinda cold up there.......
                        Sure it does, but the kitchen is the warmest place in the house. Especially next to the stove. Lol.
                        S-M Misfit #16

                        If the women don't find you handsome, they should at least find you handy. ~ Red Green

                        It's a shame stupidity isn't painful.

                        GOSM Propane
                        CharGriller Kamado Cooker "The Akorn"
                        New Braunfels Bandera
                        UniFlame Gas Grill
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