Homemade burgers.
Tri Tip, Chuck and a pound of bacon. ALL ground, twice, together
Seasoned the meat.
Turned into burgers ready for the Q!
Smoked them for Two hours at 240* over Apple and Cherry wood. Than placed them on the grill topped with a blend of BBQ Sauce, Spicy Wing Sauce and dry seasonings.
Completed with pepper jack cheese and the usual Mayo, Mustard, Ketchup and pickle.
THEY CAME OUT AMAZING!!!!
**NOT PICTURED**
BBQ Corn on the cob.
Tri Tip, Chuck and a pound of bacon. ALL ground, twice, together
Seasoned the meat.
Turned into burgers ready for the Q!
Smoked them for Two hours at 240* over Apple and Cherry wood. Than placed them on the grill topped with a blend of BBQ Sauce, Spicy Wing Sauce and dry seasonings.
Completed with pepper jack cheese and the usual Mayo, Mustard, Ketchup and pickle.
THEY CAME OUT AMAZING!!!!
**NOT PICTURED**
BBQ Corn on the cob.
Comment