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Madras Curry Shrimp and Chorizo Shiitaki Risotto & Hot Pork sesa

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  • Madras Curry Shrimp and Chorizo Shiitaki Risotto & Hot Pork sesa

    Madras Shrimp Curry and Chorizo Shiitake Risotto & Hot Sesame Pork. Two different plates. Just playing with a new risotto recipe, think I got it where I want it.
    Madras Shrimp Curry and Chorizo Shiitake Risotto with Feta and toasted pine nuts and veggies.


    Hot Sesame Pork with Chorizo Shiitake Risotto with Feta and toasted pine nuts and veggies.


    Me tummy happy!
    Thanks fer lookin!
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

  • #2
    quite the creative recipe you got there. bet it's delicious
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    • #3
      Yeah, I;d eat those

      Pete
      Large BGE
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      • #4
        Looks damn good from here Mark! Have some exotic dish points.
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        • #5
          Yes Sir Cat Daddy!
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          • #6
            Love that Madras Curry stuff but I would be thrilled to try em both
            Craig
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            • #7
              Looks mighty tasty MarkDaddy!
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              • #8
                Looks veeery EEnterestinggg. Never imagined chorizo along with risotto, but I love them both. Bet it was on point. Got to give some creativity for that intriguing combo. Well done!
                Mike
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                • #9
                  You had me at curry shrimp......but pine nuts? pretty pricey round here so I really never played with them.

                  Plate looks good.

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                  • #10
                    Just so happens I love shrimp, curry, risotto, chorizo, shiitaki, feta cheese, pine nuts... quite a taste bud explosion fer shur.
                    for a very creative adventure!


                    Drinks well with others



                    ~ P4 ~

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                    • #11
                      dang, all fancy Creative to boot Mark
                      ~ George Burns

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                      • #12
                        Dang it be nice to dig into either of those plates.

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                        • #13
                          I'd say ... HELL YEAH!!
                          Ryan

                          I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                          Clint Eastwood

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                          • #14
                            Way over my head, but it certainly looks Mighty Tasty!!

                            Bear
                            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                            Mom & 4 Cub litter---Potter County, PA:

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                            • #15
                              Just beautiful.
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