Originally posted by curious aardvark
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Snack Sticks - Venison/Jalapeno/Cheese
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~ George Burns
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Yum! Very delicious looking snack sticks! Wish I had the means to make some for myself right now. !Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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Originally posted by Uncle Sauce View PostI actually took a few different recipes and combined them with a few tweaks. I think maybe these casings may be made for people that don't have a smoker...not sure. But I don't think they add any "smoke" flavor. I got a bargain on a pack of them so I figured I'd give them a shot.Don..
2 of me best buds ever! R.I.P guys
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Originally posted by merrell View PostActually I think the "smoked" casings are just a little stronger for hanging the stix and not really smoked.Originally posted by mulepackin View PostThat be correct. I too find them a bit tougher than the regular ones. Great looking stix and great post~ George Burns
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I managed to get the main ingredient today (venison)and would like to try making the stix. would you care to share the recipe and process? I have done 3# rolls in the past using high mountain sausage kit mixed with bacon, chipolte peppers in adobe sauce and chedder cheese. Would like to try something else.
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