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Rerun of Orange Chicken with rice...

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  • Rerun of Orange Chicken with rice...

    been almost a cupla years since i posted this but made a batch up for supper tonite. lotsa new members and maybe some didnt catch this first time around. good eats...

    6 bonless/skinless chicken chi chi's
    flour
    egg wash
    corn starch
    cooking oil


    cube up the chicken breasts


    dredge the chunks in flour, then eggwash, and then in cornstarch


    fry the chicken pieces in oil, when done set on paper towels to drain




    so now the chicken is browned, drained, etc. time to start some rice going


    time to start the sauce... everything kinda comes together real quick on this. you will need
    6 cups orange juice (i used tropicana pulpless)
    3/4 cup brown sugar
    4 tablespoons soy sauce
    2 tablespoons sirracha sauce
    2 teaspoons ground ginger

    mix all ingreds, clean out the pan i fried the chix in and poured the sauce ingreds in and bring to a boil. at this point have 6 tablespoons cornstarch mixed into just enough water to form a smooth slurry. mix in slowly into the sauce mix and wait for it to start to thicken up...


    dump the chicken in the sauce and keep the heat on until chicken reheated back through.


    last step is to garnish with diced green onions and sesame seeds.


    and serve on top the rice. we really love this stuff and hope a few of you give it a shot! makes a pretty good batch but wont have any go to waste. reheats well for lunch at work.


    thks for cking my pics!
    Charbroil SFB
    GOSM
    MES
    Dutch Ovens and other CI
    Little Chief, Big Chief, No Name water smoker
    Weber 22" gold, Smokey Joe, WSM 22"

    Smoked-Meat Certified Sausage Head


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  • #2
    E,I Love that stuff.Thanks for the recipe now I can make it myself.Excellant thread.
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    Certified Sausage Head

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    • #3
      great recipe will definatly give it a try
      A Good Day is Outdoor Cookin and Drinkin Home Brew
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      • #4
        Oh yeah... Love me some orange chicken!!! Nice looking meal and pictorial that went along with it!! on the way!!
        Brian

        Certified Sausage & Pepper Head
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        • #5
          Looks and sounds great E!
          Mark
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          • #6
            That really made my mouth water and it's only 6:30 in the morning. I will be making this, perhaps only a half batch, but I'm doing this one!
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            Smoke Vault 24

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            • #7
              Looking good buddy!
              Brad

              UDS
              Weber spirit
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              • #8
                Looks really good Erain, think I will male make a hafa batchas soon as I get some oj

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                • #9
                  I've made this several times since the last time you posted it
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                  • #10
                    Looks and sounds very good E!! Thanks for the recipe, pics and tut. Will surprise the Mrs. with this one night this week...you'll get the credit...I'll reap any rewards.... Very worthy of
                    Rudy

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                    • #11
                      Originally posted by SmokinLee View Post
                      Looks really good Erain, think I will male make a hafa batchas soon as I get some oj
                      Originally posted by Rednose View Post
                      Looks and sounds very good E!! Thanks for the recipe, pics and tut. Will surprise the Mrs. with this one night this week...you'll get the credit...I'll reap any rewards.... Very worthy of
                      thks guys, Rudy, somehow that dont seen fair...

                      by the way, i doubled the recipie so you all may want to think of hafa batching unless you want a good bunch... one can always VacUPak some for later...
                      Charbroil SFB
                      GOSM
                      MES
                      Dutch Ovens and other CI
                      Little Chief, Big Chief, No Name water smoker
                      Weber 22" gold, Smokey Joe, WSM 22"

                      Smoked-Meat Certified Sausage Head


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                      • #12
                        Thanks for sharing E ,this stuff looks excellent
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                        • #13
                          Jeez that's beautiful
                          Love that type or rice

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                          • #14
                            Missed this first thyme through ..... Looks awesome E
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                            • #15
                              I love reruns and this is definitely a yummy one! Going to have to give this a try! Thanks for the recipe, E!
                              Becky
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