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  • #31
    Originally posted by HawgHeaven View Post
    Nuthin' beets JAB and TD together... nuthin'... trust me on this.
    Used them together many thymes 👍
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    • #32
      Originally posted by HawgHeaven View Post
      Nuthin' beets JAB and TD together... nuthin'... trust me on this.
      x2 what they said

      This is what will be on my Christmas prime rib dinner.

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      • #33
        Last I heard, Tanya said it was getting close to re-developing. Has anyone tried Jess Pryles Hardcore Carnivore Black? I would love to know how it compares to TD.
        Don

        Humphrey's Pint
        Weber Smokey Mountain 18.5"
        Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
        Blackstone Professional Series 36" Griddle
        Weber Spirit SP-310 Gas Grill
        Anova One Sous Vide
        AMPS
        Purple Thermapen
        Maverick ET-733
        DigIQ DX2
        Misfit #1674

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        • #34
          Originally posted by tadowdaddy View Post
          Has anyone tried Jess Pryles Hardcore Carnivore Black? I would love to know how it compares to TD.
          I have some on order. Find out next week.

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