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Casings, seasonings cheese and the like

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  • #61
    You gotta be careful drinking and milking....ya don't to try milking the one with one teat.

    PS Snack sticks look great. Let us know how the smoke goes.

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    • #62
      Originally posted by Blinginpse View Post
      Thanks fellers. Sorry didn't reply last night went to a ugly sweater party after I milked my cows and then went over to a buddies and milk his cows so he and his wife could go to her Christmas party
      For work.

      Boys I got drunk and am still drunk. Been rough milking and feeding this far into the day
      Dang
      A man's gotta do what a man's gotta do... you deserve to be drunk.


      Drinks well with others



      ~ P4 ~

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      • #63
        Originally posted by nickelmore View Post
        You gotta be careful drinking and milking....ya don't to try milking the one with one teat.



        PS Snack sticks look great. Let us know how the smoke goes.


        Hahahahah makes me think of a movie I watched years ago. Think was called kingpin. I don't have tv at home so I may be wrong.

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        • #64
          Originally posted by HawgHeaven View Post
          A man's gotta do what a man's gotta do... you deserve to be drunk.


          If I wanted to bake some snack sticks off In my Oven what time and temp would you guys recommend? Just testing ways so I can get a feel for how it tastes different ways

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          • #65
            Originally posted by Blinginpse View Post
            Thanks fellers. Sorry didn't reply last night went to a ugly sweater party after I milked my cows and then went over to a buddies and milk his cows so he and his wife could go to her Christmas party
            For work.

            Boys I got drunk and am still drunk. Been rough milking and feeding this far into the day
            Dang

            I shot rudolph with my if you notice the stuffed animal on my shirt

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            • #66
              Originally posted by Blinginpse View Post
              I shot rudolph with my if you notice the stuffed animal on my shirt
              yup it's official you've had waaay tooo much
              Masterbuilt Stainless Steel 40"
              Weber 22.5" WSM
              Weber Performer W/rotisserie X2
              Weber 22.5" Kettle Silver
              Weber 22.5" Kettle Gold
              Weber 1990 22.5" 3 Wheeler
              Weber 18.5" Kettle
              Weber 18.5" Bud Light Kettle
              Weber Smokey Joe
              GMG Daniel Boone
              Pit Barrel Cooker
              Maverick ET 73 and ET 732
              6X8 A Maze N Smoker and Tube Smoker
              Fastest Themapen on the market BLACK
              The Vortex

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              • #67
                lol you look like uncle honky in that getup !

                Oven cooking of snackstix - done summer sausage as smoke doesn't penetrate the casing - so why bother smoking ?
                I tend to cook them at gas mark 3 in the bottom of the oven till they hit 65c

                (does some internetting)
                apparently that's around 300f till it hits 150f.

                As far as hi-temp (read: low fat) cheese goes. I just use reduced fat mature cheddar.
                You could also use haloumi, that would make for interesting stix for sure !
                Made In England - Fine Tuned By The USA
                Just call me 'One Grind'



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                • #68
                  Casings, seasonings cheese and the like

                  Originally posted by curious aardvark View Post
                  lol you look like uncle honky in that getup !

                  Oven cooking of snackstix - done summer sausage as smoke doesn't penetrate the casing - so why bother smoking ?
                  I tend to cook them at gas mark 3 in the bottom of the oven till they hit 65c

                  (does some internetting)
                  apparently that's around 300f till it hits 150f.

                  As far as hi-temp (read low fat) cheese goes. I just use reduced fat mature cheddar.
                  You could also use haloumi, that would make for interesting stix for sure !


                  I'm going to smoke a majority of it as it's what I like but want to try some without smoke cause my wife doesn't like the smoke flavor like i. I'll Half to look up haloumi. Never heard of it

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                  • #69
                    I've been told "there is no way". After being here I've figured out.......
                    yes there is and y'all Can teach me.
                    Now that's my kind of question :-)

                    Umm, you know that 'corn syrup solids' is just sugar right ?

                    So you bought: salt, sugar and garlic and probably some pepper.

                    I do appreciate ypu might not have time to mix your own - bit if you fancy it, drop me a line.
                    It's dead easy and you don't need anything expensive to grind and mix your own bulk spice mixes.
                    Made In England - Fine Tuned By The USA
                    Just call me 'One Grind'



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