Originally posted by Richtee
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Bacon wrapped meatloaf on the Weber
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It was half ground beef and pork.
Mixed crushed soda crackers, parm cheese, diced onion, egg, a chopped hatch chili, tomato powder and some Mad Hunky Pizza Shake for a filler binder.
Wattburner for a couple hours and oven finished, Glazed with that Firehouse Hot Sauce...
http://www.smoked-meat.com/forum/sho...60404#poststopIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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