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5# Stuffer with steel gears

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  • 5# Stuffer with steel gears

    Cabela's has the 5# stuffer with steel gears on sale for Black Friday on-line only for $80. Code 7HOLIDAY gets you free shipping. Pretty good deal to get stuffing including snack stcks.

  • #2
    Meat mixer is on sale too for the same price.

    http://www.cabelas.com/catalog/produ...ductId=1843128
    Bored Guy Blog

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    • #3
      great prices.....not a better time to get into sausage making.
      sigpic
      it's all good my friend..........

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      • #4
        Originally posted by chefrob View Post
        great prices.....not a better time to get into sausage making.
        I wish
        Craig
        sigpic

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        • #5
          dang good deal!
          Sunset Eagle Aviation
          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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          • #6
            I jumped on this. Arrived yesterday.
            Pork butts were on sale so that is in the fridge.
            Grinder is in the box on the table
            When the seasoning and casing arrive, it's off to the races.
            Bonus, the stuffer fits on the stainless dolly I made for the slicer to easily wheel into the pantry for storage




            Sent from my iPhone using Tapatalk

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            • #7
              Originally posted by strength_and_power View Post
              I jumped on this. Arrived yesterday.
              Pork butts were on sale so that is in the fridge.
              Grinder is in the box on the table
              When the seasoning and casing arrive, it's off to the races.
              Bonus, the stuffer fits on the stainless dolly I made for the slicer to easily wheel into the pantry for storage




              Sent from my iPhone using Tapatalk
              Sweet! You are set up

              We may have the next Smoked-Meat Sausage Head coming on deck
              sigpic

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              • #8
                Originally posted by strength_and_power View Post
                I jumped on this. Arrived yesterday.
                Pork butts were on sale so that is in the fridge.
                Grinder is in the box on the table
                When the seasoning and casing arrive, it's off to the races.
                Bonus, the stuffer fits on the stainless dolly I made for the slicer to easily wheel into the pantry for storage




                Sent from my iPhone using Tapatalk
                good on ya!
                Sunset Eagle Aviation
                https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                • #9
                  Very cool, can't wait to see your creations.

                  I bolt my 5# stuffer to a poly cutting board to keep from scratching the granite countertops. Sometimes I clamp the cutting board to the countertop other times I just wrestle it.

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                  • #10
                    Originally posted by AJ View Post
                    Very cool, can't wait to see your creations.

                    I bolt my 5# stuffer to a poly cutting board to keep from scratching the granite countertops. Sometimes I clamp the cutting board to the countertop other times I just wrestle it.
                    I use clamps also, works great
                    sigpic

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                    • #11
                      I cut a board for a base, bolt it up to the unit using wing nutz, then I clamp it to the kitchen island. Gotta get back into this... haven't done it in awhile...


                      Drinks well with others



                      ~ P4 ~

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                      • #12
                        Originally posted by HawgHeaven View Post
                        I cut a board for a base, bolt it up to the unit using wing nutz, then I clamp it to the kitchen island. Gotta get back into this... haven't done it in awhile...
                        exactly...my ass has been draggin & so want to get some chicken sausage on ... reckon the Boss gig !
                        Sunset Eagle Aviation
                        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                        • #13
                          Originally posted by AJ View Post
                          Very cool, can't wait to see your creations.



                          I bolt my 5# stuffer to a poly cutting board to keep from scratching the granite countertops. Sometimes I clamp the cutting board to the countertop other times I just wrestle it.


                          Any concern about damaging the granite with the clamps? I like the bolting to a cutting board. I have some rubberized drawer liner I will put on the counter to keep the cutting board from sliding around, I wonder if that would be enough to keep it planted


                          Sent from my iPhone using Tapatalk

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                          • #14
                            Never had an issue I just stand mine on a wooden board.
                            Uness you are a total wimp you can easily use one hand for the handle and the other to guide the sausage.

                            Even snackstix with cheese cubes in can be done without bolting anything down.
                            I recommend a glove as the handle tends to cut into your hand.
                            But hey, what's a little pain :-)
                            Made In England - Fine Tuned By The USA
                            Just call me 'One Grind'



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                            • #15
                              When I clamp it the clamps are on the underside of the granite, so if it does scratch the finish, it won't show. You could always put some leather between the clamp and granite to be safe. I like the no-slip pad idea though.

                              I countersunk the screw holes in the cutting board and used flat head screws so the screw heads would not scratch the countertop. Also like Phil I use stainless steel wing nuts and bolts to secure the stuffer to the cutting board.
                              Last edited by AJ; 12-05-2017, 06:06 AM.

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