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Old 03-21-2010, 09:20 AM
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smokemania smokemania is offline
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Location: New Palestine In.
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smokemania Knows How To Mop The Meat

Originally Posted by smokemania
I had done the 3-2 part but I didn't put them back on the smoker and I haven't realy been happy with my ribs hopefully with a different rub and putting them back on for an hour will fix my problem thanks

Well..what was your problem with them?

They were not tender enough and the flavor was not their
The rub I used was
2 c sugar
.25 c paprika
2 tsp chili powder
.5 tsp cayenne
.5 c salt
2 tsp black pepper
1 tsp garlic powder
I think I am going to pick up some mad hunky rub and do the 321. Do you ever mop the ribs if so when would you start that process.

Brinkman Pitmast Deluxe (with alot of mods)
Great Out doors grill
Brinkman verticle
And one great UDS
Crooked Creek Viszlas
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