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Old 03-21-2010, 09:20 AM
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OK here I go with another "newb" question (and this could be a dumb one since there are pics) but when foiling the ribs do they go directly back into or onto the smoker so in reality they are in the heat the total time ? Reason I ask is I did some last weekend that when in the foil I just left them on the counter for 2 hrs. then un-foiled poured the juices back over them then back in the smoker for the last hour. Turned out pretty good but I'm doing some more today and want to make sure I'm doing it right
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