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Old 06-30-2010, 07:39 AM
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Quote:
Originally Posted by SmokinLee View Post
Depending on what your using as fuel in your smoker and want to conserve it. After you foil you could just place them on a sheet pan in a preheated oven, (Just because heat is heat) you use, or then .
Quote:
Originally Posted by Richtee View Post
Shhh, Lee...

That's what I do at home....
Geeezzzz, and I thought I was the only one who doesnt like to waste fuel when meats are foiled.....
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