View Single Post
  #4  
Old 09-02-2009, 12:16 PM
wutang's Avatar
wutang wutang is offline
Smokin meat Wu-Tang Style
 
Join Date: Feb 2009
Location: Omaha, Ne
Posts: 2,565
Rep Power: 63
wutang Is  A Name Known To All
wutang Is  A Name Known To Allwutang Is  A Name Known To Allwutang Is  A Name Known To Allwutang Is  A Name Known To Allwutang Is  A Name Known To Allwutang Is  A Name Known To Allwutang Is  A Name Known To Allwutang Is  A Name Known To Allwutang Is  A Name Known To Allwutang Is  A Name Known To Allwutang Is  A Name Known To All
Default

Quote:
Originally Posted by curious aardvark View Post
yeah might be worth adding max & min temps to the tutorial wutang. I know for a fact that my bradley was never hot enough to do ribs.
I'd say never cook ribs at 200 or below, min temp might be higher but that's as high as the bradley ever got.
I now have a totally different rib method (no hot water or oven involved lol) that works for me. But if I ever get a smoker that'll maintain a hot enough temp I'll try 3-2-1 again.
Thanks CA. I edited my above post to include temps.
__________________
KCBS/CBJ #56408

"Sticks and stones will break your bones, but words will always teach you." -Shihan
Reply With Quote