Stumbled upon an oldie but goodie and I always wanted to ask BBQE a draft question.
What is the main advantage of the exhaust being in the middle of the smoke chamber?
I thought that you needed constant flow to avoid creosote buildup, have you had any issues with that?
What is the temp difference between the top rack and the exhaust level?
Would there be any advantage to have two sets of exhaust, I was thinking about one at the top shelf as well to help start a draft.
I have to build another hybrid vertical for my oldest boy and have a real nice aluminum box to start with.
Thanks
What is the main advantage of the exhaust being in the middle of the smoke chamber?
I thought that you needed constant flow to avoid creosote buildup, have you had any issues with that?
What is the temp difference between the top rack and the exhaust level?
Would there be any advantage to have two sets of exhaust, I was thinking about one at the top shelf as well to help start a draft.
I have to build another hybrid vertical for my oldest boy and have a real nice aluminum box to start with.
Thanks
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