Hello all!
My name is Rich - just found this site a few days ago and have been immersed since. I've got a brinkman wet smoker that I typically use dry, a weber kettle and am converting a mini fridge into a cold smoker (using some techniques found here!). Big into charcuterie and curing, as well.
That's about as interesting as I get. Looking forward to sharing notes!
My name is Rich - just found this site a few days ago and have been immersed since. I've got a brinkman wet smoker that I typically use dry, a weber kettle and am converting a mini fridge into a cold smoker (using some techniques found here!). Big into charcuterie and curing, as well.
That's about as interesting as I get. Looking forward to sharing notes!
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