All I can say is, I want you planning my next party. Outstanding!
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Good lord what a spread! I'd tear that up, then it would tear me up! But oh man it would be so worth it.
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Originally posted by gmotoman View PostOMGOODNESS That all looks fantastic. Especially the Pasole! Kind of makes me want to ask if I can come over and help you eat. For sure on that cook!
But I would never send ya away without feeding you
Well...You would have to feed yourself...
I need a beer I think...Craig
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I was gonna say nice job on all the different flavors. but then I thought Godammit you bastard for not contacting me. I'm an hour from I35 and could have ben there by dinner. I can sleep in the truck and be back in the house for breakfast. So pissed that I am sitting in a drive thru right now....sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...
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Originally posted by jwbtulsa View PostI was gonna say nice job on all the different flavors. but then I thought Godammit you bastard for not contacting me. I'm an hour from I35 and could have ben there by dinner. I can sleep in the truck and be back in the house for breakfast. So pissed that I am sitting in a drive thru right now....Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Looks and sounds amazing!!! Glad you had a nice visit. Did you use Kentucky hominy?Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Originally posted by sweet_magnolia View PostLooks and sounds amazing!!! Glad you had a nice visit. Did you use Kentucky hominy?Craig
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Originally posted by SMOKE FREAK View PostNo Becky I didnt...For a batch this big I wasn't sure that would be enough...It's still in the freezer waiting for a "special" batch...I think I'm liking this Pasole thing as much as any chili...
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Originally posted by SMOKE FREAK View PostNo Becky I didnt...For a batch this big I wasn't sure that would be enough...It's still in the freezer waiting for a "special" batch...I think I'm liking this Pasole thing as much as any chili...Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Nice job Craig! That's exactly what I want when I'm being served tacos!! Yum!Don
Humphrey's Pint
Weber Smokey Mountain 18.5"
Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
Blackstone Professional Series 36" Griddle
Weber Spirit SP-310 Gas Grill
Anova One Sous Vide
AMPS
Purple Thermapen
Maverick ET-733
DigIQ DX2
Misfit #1674
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Yeah Man Cat Daddy!...you hooked me with the radisheezz...fine right gig!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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"Hominy"??
Sounds like Ralph Kramden---"Homina-Homina-Homina".
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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