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  • #16
    thats an outstanding beast!!!
    nice build,,, jeeeez all that room!!!!!
    ~All that is gold does not glitter ~ Not all those that wander are lost~
    ~20" Yoder "Swiss Army Knife" Stick Burner~

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    • #17
      Oh Hell Yeah! That's a fantastic smoker build. Can't wait to see some posts of the stuff you pull off with that as the centerpiece of your creativity.
      BBQ Eng.

      The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
      Adopt a homeless pet - http://www.petfinder.com
      I built the Iron Maiden - Iron Maiden Smoker Build

      Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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      • #18
        that is awesome! wow!
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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        • #19
          Very cool build. Thing is a beauty. Nice work!
          Don

          Humphrey's Pint
          Weber Smokey Mountain 18.5"
          Weber Performer (Black Top, Stainless Steel Table Edition circa 2005)
          Blackstone Professional Series 36" Griddle
          Weber Spirit SP-310 Gas Grill
          Anova One Sous Vide
          AMPS
          Purple Thermapen
          Maverick ET-733
          DigIQ DX2
          Misfit #1674

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          • #20
            Thanks for all the kind words.
            I am very happy how well it turned out. It holds a even temperature across the whole smoker. I was tired of trying to do briskets and pork butt in my propane smoker and decided to go big or go home.
            I use it all the time even if it's just a couple steaks for myself and the wife. Having it inside under cover really helps with temp control and not standing in the rain is a huge bonus!
            I have had 100lbs of pork butt and 6 full packer brisket on it at once. My only problem is finding a good supply of wood. I get apple and cherry from friends who have orchards in Eastern Washington but finding mesquite and hickory is not easy or cheap.

            Sent from my Moto Z (2) using Tapatalk

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            • #21
              Originally posted by nwbhoss View Post
              finding mesquite and hickory is not easy or cheap.
              Why do you even look for mesquite?
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #22
                Originally posted by Richtee View Post
                Why do you even look for mesquite? [emoji38]
                The truth has never been said so eloquently Rich.

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                • #23
                  Along with everything else, I'm groovin' on the hinges!! Grate idea!!


                  Drinks well with others



                  ~ P4 ~

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                  • #24
                    Originally posted by HawgHeaven View Post
                    Along with everything else, I'm groovin' on the hinges!! Grate idea!!
                    Even if they are from a Chevy!
                    Mark
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                    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                    Smoked-Meat Certified Sausage Head!

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                    • #25
                      Originally posted by Richtee View Post
                      Why do you even look for mesquite? [emoji38]
                      Ok I'll bite....
                      Why you hatin on mesquite?
                      I have always used some on my brisket smokes.
                      I have a feeling the new guy is in for a education on mesquite.

                      Sent from my Moto Z (2) using Tapatalk

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                      • #26
                        Originally posted by nwbhoss View Post
                        Ok I'll bite....
                        Why you hatin on mesquite?
                        I have always used some on my brisket smokes.
                        I have a feeling the new guy is in for a education on mesquite.
                        Personally, I think mesquite is overpowering... a very strong smoke. Butt, to each their own...


                        Drinks well with others



                        ~ P4 ~

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                        • #27
                          Originally posted by HawgHeaven View Post
                          Personally, I think mesquite is overpowering... a very strong smoke. Butt, to each their own...
                          I agree with HH, I also thought it gave a bitter taste to the meat.

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                          • #28
                            Boy you know how to jump right in with this crowd for sure
                            2-22.5'' weber
                            1-18'' weber
                            1 smokey joe
                            22.5'' wsm
                            24'' smoke vault
                            1-outhouse
                            Certified,Smoked Meat Sausage Head
                            Smoked meathead #135

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                            • #29
                              Originally posted by minnbill View Post
                              Boy you know how to jump right in with this crowd for sure
                              Yeah I am usually pretty good at making myself at home.
                              I agree mesquite is powerful and I never use straight mesquite but I have had good luck using it on my brisket mixed with hickory or even fruit wood. I never use mesquite on pork just beef.

                              Sent from my Moto Z (2) using Tapatalk

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                              • #30
                                Here is my take on mesquite...Most folks think it sucks because they use it as a smoldering smoke source...And they are right...But used in a live fire it has a very rich smoke flavor...The problem is that it burns so much hotter than other hardwoods that folks pinch down the airflow to maintain temps causing the "bad smoke" that most folks think of when mesquite is mentioned...Yeah, that smells like rat piss...

                                I keep a small stash of skeet to use on beef in combination with other woods...It don't suck if used right...
                                Craig
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