Originally posted by Ozric
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9 Hour Burgundy Mushrooms...
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Brian, Brian, Brian!
Thank you for that recipe, these mushrooms are truly amazing. I followed your recipe exactly except I used the slow cooker as asked by a few here. I got everything going in a pot on the stove and once it started to boil moved it to the slow cooker to simmer covered for six hours. Since I was using the slow cooker I started later in the day when I had time because I knew I could take this late into the night unattended. So, six hours put me at about midnight and the house smelled ohhhhhh soooooo gooooooood! Then I uncovered them, set the alarm for 3am and went to bed. When the alarm went off the first thing I noticed was the smell in the house, the next thing I noticed was how I was starting to drool, haha! The smell was amazing, so of course I tried one when I went down to shut them off. Ok, I tried a couple ..... alright already, so it was a bunch of them, sheesh, cut a guy a break will ya! What can I say other than for sure these will be a regular addition to our diets from now on. Nice job, very nice job, thanks for sharing!
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OK..I'm trying to cheat. Poor planning on my part.
Have some sliced dehy buttons... reconstituting them in burgundy, etc... Got a steak in the water bath for tonight. See if I can't get something worth while in 4-5 hours here... Gotta remember to make a batch seeing as they freeze well.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by frog1369 View PostBrian, Brian, Brian!
Thank you for that recipe, these mushrooms are truly amazing. I followed your recipe exactly except I used the slow cooker as asked by a few here. I got everything going in a pot on the stove and once it started to boil moved it to the slow cooker to simmer covered for six hours. Since I was using the slow cooker I started later in the day when I had time because I knew I could take this late into the night unattended. So, six hours put me at about midnight and the house smelled ohhhhhh soooooo gooooooood! Then I uncovered them, set the alarm for 3am and went to bed. When the alarm went off the first thing I noticed was the smell in the house, the next thing I noticed was how I was starting to drool, haha! The smell was amazing, so of course I tried one when I went down to shut them off. Ok, I tried a couple ..... alright already, so it was a bunch of them, sheesh, cut a guy a break will ya! What can I say other than for sure these will be a regular addition to our diets from now on. Nice job, very nice job, thanks for sharing!
Originally posted by Richtee View PostOK..I'm trying to cheat. Poor planning on my part.
Have some sliced dehy buttons... reconstituting them in burgundy, etc... Got a steak in the water bath for tonight. See if I can't get something worth while in 4-5 hours here... Gotta remember to make a batch seeing as they freeze well.Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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Originally posted by barkonbutts View Post
Should be interesting for sure, i would think you would have to add a bit more water or burgundy....In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by barkonbutts View Postbump for a friend...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostThanks... if ya meant me Doing these and sous vide beef filet for NYE dinner I believe. With a lobstah tail.Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
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Misfit # 1899
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has anyone ever tried this recipe using baby bella shrooms?
The store has them both on sale at the same price. Not too cheap but discounted anyways.
I made this recipe a few weeks ago and used a Malbec wine with white button shrooms. I like Malbec with steak but I think it may have imparted a stronger flavor on the shrooms. They were still good though and I froze them in steak sized packages and finished them off this weekend.
I had to research burgundy wine to figure out pinot noir from france was burgundy wine. So I've bought some American pinot noir to try. That is a flavor I have not sampled yet.
See any reasons not to try baby bellas?
thanks
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Originally posted by sam74 View Posthas anyone ever tried this recipe using baby bella shrooms?
The store has them both on sale at the same price. Not too cheap but discounted anyways.
I made this recipe a few weeks ago and used a Malbec wine with white button shrooms. I like Malbec with steak but I think it may have imparted a stronger flavor on the shrooms. They were still good though and I froze them in steak sized packages and finished them off this weekend.
I had to research burgundy wine to figure out pinot noir from france was burgundy wine. So I've bought some American pinot noir to try. That is a flavor I have not sampled yet.
See any reasons not to try baby bellas?
thanksBrian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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