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Old 08-05-2017, 09:20 PM
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Jailer Jailer is offline
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Nope Smoke Freak you're right on the money. I've found as well that much more than an hour to 90 minutes leaves you with a bitter tasting end product.

Follow Smoke Freaks advice and go from there. This will give you a good tasting cheese and if you feel you need to add more smoke next time adjust from there.
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