Followed this recipe pretty close, with the exception of the spices. I figured the MHGP would be perfect for an addition to SnP. Damn, pretty fricken amazing for BAKED Coconut shrimp. 400* for aboot 14 mins. Dipping sauces were Thai Chile and Orange marmalade mixed with Dijon and Horseradish. Served with steamed rice. Kinda long prep thyme (reading off Ipad) butt I think next thyme should cut aboot 5-10 mins off that. Really good for baked, butt frying is probably mo better.
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Coconut Shrimp BAKED With A Mad Hunky Twist
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love the back to front deconstruction...and coconut shrimp.BBQ Eng.
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That’s entering potato chip munchability there. Prolly din’t make enough didja? Excellent execution Fish!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Yeah man Fish Cat!Sunset Eagle Aviation
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