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10-18-2011, 08:48 PM
drewan
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Had to cut the cheese...
and it felt or I mean tasted good lol. My wife needed some cheese for a pasta salad and I told her to use the stuff I smoked Cheedar and Pep jack it was Awesome. It was only vac packed for about 4 days
but it was still great .
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10-20-2011, 06:16 AM
Jimh
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glad to hear it all worked out
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10-20-2011, 06:47 AM
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Good deal!
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10-20-2011, 07:38 AM
curious aardvark
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4 days is all you need.
and yep - home smoked cheese is what all cows hope their milk grows up to become :-)
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10-20-2011, 07:44 AM
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Quote:
Originally Posted by
curious aardvark
4 days is all you need.
and yep - home smoked cheese is what all cows hope their milk grows up to become :-)
Well said sir. I concur.
Glad it all worked out for you, but you really gotta tease us with pics. We visual creatures.
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10-22-2011, 11:14 PM
drewan
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Quote:
Originally Posted by
Squirrel
Well said sir. I concur.
Glad it all worked out for you, but you really gotta tease us with pics. We visual creatures.
I would've Squirrel but there wasn't much of a color change to it next time I will
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