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  #1  
Old 10-30-2014, 11:13 AM
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Default Grandma's Southern Peas final pics

My Grandma taught me to cook and I truly thank her for that, her first husband was killed in the war and she started to cook and bake for a dinner to make ends meet for her and 3 kids.
This is one of her recipes that I have eaten since I was a kid.

Start off by frying a pound of thick sliced bacon til crisp. Remove and drain on a paper towel til later. Leave the drippings in the pot.


Now to the bacon grease we add sweet onion, green onion, diced garlic, and a little salt and simmer til soft.


Now we add soaked black-eyed peas or field peas with a little of the soaking water, stewed tomatoes, sliced okra, sliced Jalapeno, salt, black pepper, and cayenne pepper. let simmer about 15 minutes.


Now we add in 1 pound of cubed smoked ham(from the freezer)


1 pound of smoked sausage( a buddy makes this & it's great, in ring like small baloney)


and crumple the bacon back in.


This is where I modified her recipe. She did everything in the kitchen. I finish this in a smoker.

I have the Keg set for indirect cooking. Cooking at 220 with pecan wood.
I will cook uncovered for around 3 hours stirring every half hour.


Then I'll add some flour to thicken it. Cook for 1 hour. Then let cool down. I'll reheat it later while I'm finishing everything else.

Pics of the rest of the cook later after we've eaten this evening.
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Last edited by BYBBQ; 10-30-2014 at 08:51 PM.
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  #2  
Old 10-30-2014, 11:23 AM
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Lookin' good! I'd hit that for sure.
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Old 10-30-2014, 11:35 AM
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I'd hit that for sure! Looks great and something really good for cooler weather! Thanks for sharing!
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Old 10-30-2014, 11:42 AM
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That has to be good!
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Old 10-30-2014, 11:56 AM
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My grandma never made peas like that. Nice
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Old 10-30-2014, 11:59 AM
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Dang that looks good!!! Thanks for sharing!!
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Old 10-30-2014, 12:01 PM
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Originally Posted by PitRow View Post
Lookin' good! I'd hit that for sure.
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Originally Posted by dsgarner06 View Post
I'd hit that for sure! Looks great and something really good for cooler weather! Thanks for sharing!
Thanks
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Old 10-30-2014, 12:02 PM
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Originally Posted by sweet_magnolia View Post
That has to be good!
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Originally Posted by fishermanlawncare View Post
My grandma never made peas like that. Nice
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Dang that looks good!!! Thanks for sharing!!
Thanks

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Old 10-30-2014, 03:20 PM
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That looks so good!
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Old 10-31-2014, 09:52 AM
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WOW.....I agree with calling that just 'peas' is misleading. If I was stranded on an island I'd want a big pot of that simmering day and night. That's right close to being a Gumbo of sorts. Another on the 'must do' list.....great job, sir
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Old 10-31-2014, 09:55 AM
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Originally Posted by Willie in Oregon View Post
WOW.....I agree with calling that just 'peas' is misleading. If I was stranded on an island I'd want a big pot of that simmering day and night. That's right close to being a Gumbo of sorts. Another on the 'must do' list.....great job, sir
Thank You Sir
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Old 10-31-2014, 10:16 AM
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Jim, that is just fantastic. I love dishes like this, it makes my co-workers in the office jealous at lunchtime.

Great tutorial and pics!
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Old 10-31-2014, 12:24 PM
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Looks wonderful! I will take mine over the cornbread.
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Old 10-31-2014, 12:54 PM
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Looks wonderful! I will take mine over the cornbread.
Thank You
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Old 10-31-2014, 01:13 PM
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Does start off kinda like a gumbo. Look real good from here! Liken that cornbread too.
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Old 10-31-2014, 03:22 PM
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Does start off kinda like a gumbo. Look real good from here! Liken that cornbread too.
Thank You Sir
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Old 11-11-2014, 11:21 AM
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Jim, an update on the Grandma Peas. I made a batch last week with some tweaks. No peas handy so I used regular Navy Beans and for the stewed tomatoes I substituted a can of Rotel 'cause I likes things Zippy. For the sausage I used some Andouille I recently made. All other ingredients stayed about the same but I let it simmer to finish on the stove top, adding a little chicken stock as needed to keep the beans covered. I gotta tell you...I couldn't stop hitting on the pot, taking tablespoons out for 'testing'. I gave some to bean loving pals at the bar and was told a few days later 'best beans ever'. So, many thanks again for posting the recipe, Grandma rocks!! And, for anybody who hasn't made this yet...get on it....fantastic stuff, very adaptable to any changes. The okra, IMO, was a sweet addition, found in most frozen veggie sections of markets. Thanks again....Willie
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Old 11-11-2014, 11:32 AM
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Originally Posted by Willie in Oregon View Post
Jim, an update on the Grandma Peas. I made a batch last week with some tweaks. No peas handy so I used regular Navy Beans and for the stewed tomatoes I substituted a can of Rotel 'cause I likes things Zippy. For the sausage I used some Andouille I recently made. All other ingredients stayed about the same but I let it simmer to finish on the stove top, adding a little chicken stock as needed to keep the beans covered. I gotta tell you...I couldn't stop hitting on the pot, taking tablespoons out for 'testing'. I gave some to bean loving pals at the bar and was told a few days later 'best beans ever'. So, many thanks again for posting the recipe, Grandma rocks!! And, for anybody who hasn't made this yet...get on it....fantastic stuff, very adaptable to any changes. The okra, IMO, was a sweet addition, found in most frozen veggie sections of markets. Thanks again....Willie
Thank You Sir
That is the good part to this recipe, most any tweaks work. No wrong ways, just tasty eatin'.
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Old 11-11-2014, 01:06 PM
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Now that's real home cooking and using G-ma's recipe is the best part. Love these kind of post's Thanks for sharing. With the cooler weather this will be a great meal soon. for sharing a family recipe...
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