I haven't posted anything for a while. I have been reading all your posts and enjoying the inspirations but the growing season is upon me and life is crazy.
Anyway. I wanted to share this. I got the recipe from a friend from another site. I have made it a few time, but never smoked it.
Basically it's gravalox, but with a few 'nips' of gin added to the sugar and salt cure.
Here is a pound of salmon, 100 grams of salt and 100 grams of white sugar in the bowl and then I mixed in a few nips of cheap gin.
In the tub,
Weighted down and on the way to the fridge for 48 hours getting happy.
I'm going to pull it in two days and I think I'll cold smoke it after I taste it. I don't know if the gin will 'go' with smoke...thoughts?