used store bought peppers for this, this next year will be doing peppers i have grown.
pics of the chili's i roasted.......the california's didn't make the pic
okay........i went ahead and roasted.........glad i did, they got oily and moist..........
but i didn't roast the chipotes or the guajillo's......those are for the chicken adobo tomorrow
i roasted the De Arbol's, they don't take long.....thin and small
the Cali's (anaheims)
and the Ancho's........i screwed up and didn't take pics before i roasted......
here is a pic, after roasting.............the De Arbol's had parts that i need to roast more, the thick ends/bottoms, where the flesh was the thickest
and the powder......after grinding up toasted cumin........and paprika and oregeno........have'nt found the mexican oregeno...........yet.........
momma making chili tonite.........will let you know how it turns out.......BUTT...........i am NEVER buying retail chili powder again..........i am a convert............
Homemade Chili Powder
Hybrid Mode
