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Hungarian Cracklin' bisquits

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  • #46
    Hmmm, all I have is Canadian Bacon - guess we'll see if'n that works!
    Mark
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    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #47
      Originally posted by Mark R View Post
      Hmmm, all I have is Canadian Bacon - guess we'll see if'n that works!
      Any bacon fat to add to the mix? Needs some...heck even some butter cut in...
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #48
        Originally posted by Richtee View Post
        Any bacon fat to add to the mix? Needs some...heck even some butter cut in...
        I didn't have enough CB, so I'll wait till I have some cracklins.
        Mark
        sigpic


        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

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        • #49
          Happy New Year

          Kinda a tradition with me :{)
          Altho..added some Smitty’s on the top this time... Wooo Me likey!

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          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #50
            Those look delicious Rich.

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            • #51
              Those would've went very well with my king crab, halibut and shrimps. Ended up just buttering up some store bought bread and added garlic powder.

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              • #52
                got this new sauce for seafood...dippin kind...then doofers may soak up goodness good!
                Sunset Eagle Aviation
                https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                • #53
                  YEAH! OLD SCHOOL POSTS REVISITED! that's awesome...
                  Happy New Year
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                  Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

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                  • #54
                    Goin’ down tonight with the bacon ends from the last batch of porcine goodness Mmm...
                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                    • #55
                      Originally posted by Richtee View Post
                      Goin’ down tonight with the bacon ends from the last batch of porcine goodness Mmm...
                      No pics......well you've probably heard the rest
                      Masterbuilt Stainless Steel 40"
                      Weber 22.5" WSM
                      Weber Performer W/rotisserie X2
                      Weber 22.5" Kettle Silver
                      Weber 22.5" Kettle Gold
                      Weber 1990 22.5" 3 Wheeler
                      Weber 18.5" Kettle
                      Weber 18.5" Bud Light Kettle
                      Weber Smokey Joe
                      GMG Daniel Boone
                      Pit Barrel Cooker
                      Maverick ET 73 and ET 732
                      6X8 A Maze N Smoker and Tube Smoker
                      Fastest Themapen on the market BLACK
                      The Vortex

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