Local grown poke chop, Mad Hunky modded brine for pork and TQ cure... 3 days in fridge vac'd... notice red pepper flakes...mmm...
And the bok choy, balsamic/OO/garlic/CBP brushed, with a bacon/OO garlic onion soy sautee'd dressing to come after grilling.
And the bok choy, balsamic/OO/garlic/CBP brushed, with a bacon/OO garlic onion soy sautee'd dressing to come after grilling.
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