WOW great food and great post almost tooooo much information LOL
You must have a great garden with lots of good stuff. How do you grow in the "FOG" ???
Apples new idea, for me, will try sometime...
Damn CA! I missed this when you first posted but that looked amazing and I'm sure tasted just as good as it looked
Kudos and on some good food, fresh ingredients and proper worcy sauce (bethca it didn't contain any HFCS garbage)
Man, I'm glad someone brought this back up. I was laying in bed this a.m. wondering what to do with a 5 lb. hunk of loinage. Thanks for the inspiration Alex. I'm jumpin' on this gig today! Woohoo! But here's the question - I drive on the right side of the road, but I'm left handed. Which way to cut the loin?
Man, I'm glad someone brought this back up. I was laying in bed this a.m. wondering what to do with a 5 lb. hunk of loinage. Thanks for the inspiration Alex. I'm jumpin' on this gig today! Woohoo! But here's the question - I drive on the right side of the road, but I'm left handed. Which way to cut the loin?
widdershins
got to admit this was a pretty tasty meal. Just didn't have the sheer mass of calories or multiple courses the winning plate needs
I'm rectifying this for the current competition - don't think I'll win but a couple votes would be good
__________________
Made In England - Fine Tuned By The USA
Just call me 'One Grind'
Bilbo decided to get in on the bunny munching gig by bringing his own bunny !
Smoked-Meat Certified Sausage Head
Last edited by curious aardvark; 06-25-2012 at 06:25 AM.