Smoking Meat Forums
 

Go Back   Smoking Meat Forums > Beef

Beef Brisket, Chuckies & Roasts

Main Menu
Module Jump:
Active Threads
0 1st time on Mini-drum; 1st time Short Ribs
Last Post: Hannibal
Posted On: 05-23-2013
Replies: 4
Views: 48
0 Fish Tacos and Baja Style Shrimp Cocktail
Last Post: BBQ Bob
Posted On: 05-23-2013
Replies: 6
Views: 72
0 Just Some Apple Smoked Mad Hunky Baby Backs
Last Post: tadowdaddy
Posted On: 05-23-2013
Replies: 8
Views: 93
0 Surf & Turf
Last Post: Fishawn
Posted On: 05-23-2013
Replies: 13
Views: 103
0 got me some Lamb Ribs!
Last Post: Fishawn
Posted On: 05-23-2013
Replies: 5
Views: 63
More...
Mini Stats
Members 3,503 Entries 1
Members Entries
Threads 27,335 Reviews 1
Threads Reviews
Posts 408,245 Polls 22
Posts Polls
Content 0 Files 2
Content Files
Links 0 Ads 1
Links Ads
More...
Reply
 
Thread Tools Search this Thread Display Modes
  #20  
Old 08-01-2012, 09:42 AM
rbranstner's Avatar
rbranstner rbranstner is offline
Im Ross,I'm a Meatatarian
 
Join Date: Dec 2010
Location: West Fargo, ND/ Northern MN
Posts: 2,487
Rep Power: 89
rbranstner Is  A Name Known To Allrbranstner Is  A Name Known To All
rbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To All
Default

Quote:
Originally Posted by Seboke View Post
Some Hell Yeah Great looking feed!! Mebbe I just don't know any better - is there a real need to put Spanish on the label in N. Dakota?
Ha Ha Spanish and probably about 5 other languages need to be added with all the foreign folks we have around here. I always say you need to bring your passport when going into the Walmart in Fargo because it's like walking into another country.
__________________
Propane Smoke Shack
UDS
Great Outdoors Smoky Mountain


Reply With Quote

  #ADS  
 is online
Smoked-Meat Ads
 
Join Date: 2009
Location: Near You
Age: 2010
Posts: .

  #21  
Old 08-01-2012, 09:57 AM
tadowdaddy's Avatar
tadowdaddy tadowdaddy is offline
KSU WILDCATS!!!
 
Join Date: Aug 2011
Location: Oakland County, Michigan
Posts: 1,989
Rep Power: 115
tadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To All
tadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To Alltadowdaddy Is  A Name Known To All
Default

Awesome Ross!!! !!!
__________________
Don

MES 30
Weber Spirit SP-310 Gas Grill
Weber Kettle
Traeger Texas Grill
AMPS

Reply With Quote
  #22  
Old 08-01-2012, 10:03 AM
Mikey's Avatar
Mikey Mikey is offline
<Can You Do It?
 
Join Date: Sep 2009
Location: E. Compton, CA.
Posts: 2,103
Rep Power: 66
Mikey Is  A Name Known To All
Mikey Is  A Name Known To AllMikey Is  A Name Known To AllMikey Is  A Name Known To AllMikey Is  A Name Known To AllMikey Is  A Name Known To AllMikey Is  A Name Known To AllMikey Is  A Name Known To AllMikey Is  A Name Known To AllMikey Is  A Name Known To AllMikey Is  A Name Known To AllMikey Is  A Name Known To AllMikey Is  A Name Known To AllMikey Is  A Name Known To AllMikey Is  A Name Known To AllMikey Is  A Name Known To All
Default

Quote:
Originally Posted by ThunderDome View Post
What size are the bricks? I picked some up w/o measuring first and they were too tall
The ones that I use are 9"X 4 1/2"X 1 1/4"
$.65 ea.
__________________
New Braunfels Bandera
New Braunfels Hondo
3-22 1/2" Weber Kettles
1-26" Weber Kettle
Reply With Quote
  #23  
Old 08-02-2012, 11:41 AM
rg02's Avatar
rg02 rg02 is offline
love me some Q
 
Join Date: Jul 2012
Location: Castle Rock, CO
Posts: 292
Rep Power: 45
rg02 Is Becoming A Smoking & Grilling God
rg02 Is Becoming A Smoking & Grilling Godrg02 Is Becoming A Smoking & Grilling Godrg02 Is Becoming A Smoking & Grilling Godrg02 Is Becoming A Smoking & Grilling Godrg02 Is Becoming A Smoking & Grilling Godrg02 Is Becoming A Smoking & Grilling God
Default

I might have to pick up some bricks for my kettle! cook looks great man.

on a side note, how much charcoal did you go through for that cook?
Reply With Quote
  #24  
Old 08-06-2012, 08:31 AM
rbranstner's Avatar
rbranstner rbranstner is offline
Im Ross,I'm a Meatatarian
 
Join Date: Dec 2010
Location: West Fargo, ND/ Northern MN
Posts: 2,487
Rep Power: 89
rbranstner Is  A Name Known To Allrbranstner Is  A Name Known To All
rbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To Allrbranstner Is  A Name Known To All
Default

Quote:
Originally Posted by rg02 View Post
I might have to pick up some bricks for my kettle! cook looks great man.

on a side note, how much charcoal did you go through for that cook?
I used a little over one chimney full. I put a little over a half a chimney of unlit lump in the Weber then lit about another half and poured them over the unlit coals.
__________________
Propane Smoke Shack
UDS
Great Outdoors Smoky Mountain


Reply With Quote
Reply

Lower Navigation
Go Back   Smoking Meat Forums > Beef

Bookmarks


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -5. The time now is 12:36 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Adsense Management by Losha
2009 - 2013