Had 2 burgers left over from a get together(football playoffs). Despite the sunny weather it is still very cold here, and I wanted some soup. So I made soup. Standard ingredients, except instead of just sharp cheddar I added some smoked Gouda. Then I crumbled up the grilled burgers that were slow cooked with mesquite. Garnished with green onions and BOOM BANG BING dinner is served.
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Smoky burger beer potato cheese soup
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I'd take a bowl or 4 of that!Don
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that sounds fantastic...I'd prolly get some frito scoops or some of the tostito scoops and use that as my dip...that'd be so good.BBQ Eng.
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I bet that was especially good with the Gouda!Becky
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Never thought of that, but it sounds Awesome!!
Ground Burger & Gouda in soup---I'm Ready!!
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Sounds delicious. Bet it hit the spot on a cold day.
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tasty fine gig!Sunset Eagle Aviation
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