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  #1  
Old 03-01-2017, 11:28 AM
powerboat1 powerboat1 is offline
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Default Smoked tuna

Have a ton of tuna and would like to smoke some. Any pointers?
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Old 03-01-2017, 01:29 PM
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I did some Tuna exactly like I do my Smoked Salmon, and it was hard to tell which was Tuna & which was Salmon.

Here's how I did it:
http://www.smoked-meat.com/forum/showthread.php?t=19864


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Old 03-01-2017, 01:48 PM
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No answers from me, the only time I tried it, it turned out horrible. Dried and leathery and not much taste other than smoke.

I'm following along though as I'd like to try it again someday.
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Old 03-01-2017, 06:19 PM
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I have only had smoked and then canned, besides grilling it
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Old 03-02-2017, 06:02 PM
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Do yourself a favor and follow Bears recipe. I used it last summer when we had the big bluefin run and it all disappeared faster than it took to smoke! Key is to use a temp probe in a piece so it does not get overdone.


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Old 03-03-2017, 05:33 PM
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Wrap it in bacon
 
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Here is some I did.
http://www.smoked-meat.com/forum/showthread.php?t=41895
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Old 03-05-2017, 04:37 PM
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Quote:
Originally Posted by Blue Dog BBQ View Post
I remember this thread...Try Blue Dog BBQ's recipe. Great stuff. I am a big sushi fan. I love to mix wasabi and soy sauce to dip it in.
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Old 03-05-2017, 07:05 PM
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noted...
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