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  #1  
Old 07-14-2017, 04:15 PM
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Default Teriyaki Pheasant Sandwich

Sliced some pheasant into strips and marinated overnight in teriyaki sauce. Sliced some red onions and green peppers and sautéed them along with the pheasant.


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Added some crushed pineapple.


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Toasting the buns.


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Of course had to add some provolone cheese.


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Delicious!



Thanks for looking!
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Old 07-14-2017, 04:17 PM
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Looks delicious
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Old 07-14-2017, 04:25 PM
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Oh my...
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  #4  
Old 07-14-2017, 04:52 PM
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Marty, yer killing me with this Blackstone! Dang!!!!
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Old 07-14-2017, 05:20 PM
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Looks good to me!! very nice!
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Old 07-14-2017, 06:17 PM
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Tell me more about this pheasant thing you speak of. Never been much of a bird hunter. Too many cattle, pigs, and deer in Oklahoma. Curious of the flavor. And why pineapple? To balance the teriyaki? Just trying to wrap my brain around this before I go buy a ton of pheasant because it sounds great.

Oh yeah, you suck for owning the grill I covet!
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Old 07-14-2017, 06:46 PM
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Looks excellent! You need to open a sandwich shop, and a BBQ joint Marty
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Old 07-14-2017, 08:44 PM
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I would leave a healthy tip! Nice job!
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Old 07-14-2017, 09:12 PM
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I have only had pheasant a time or two...But it never looked as good as that
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Old 07-14-2017, 09:18 PM
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Old 07-14-2017, 09:29 PM
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Quote:
Originally Posted by jwbtulsa View Post
Tell me more about this pheasant thing you speak of. Never been much of a bird hunter. Too many cattle, pigs, and deer in Oklahoma. Curious of the flavor. And why pineapple? To balance the teriyaki? Just trying to wrap my brain around this before I go buy a ton of pheasant because it sounds great.

Oh yeah, you suck for owning the grill I covet!

You do also have ring neck pheasant in Oklahoma... kind of like chicken. Popular upland game bird here in North Dakota and our dog loves retrieving them! The cook would honestly work with any meat - beef, venison, chicken. Teriyaki is more on the savory and sweet side and any teriyaki dish that we have liked has had some form of pineapple in it and it just works well together.

Sorry, have the 36" and a 22"!
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Old 07-14-2017, 09:32 PM
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Quote:
Originally Posted by MossyMO View Post
You do also have ring neck pheasant in Oklahoma... kind of like chicken. Popular upland game bird here in North Dakota and our dog loves retrieving them! The cook would honestly work with any meat - beef, venison, chicken. Teriyaki is more on the savory and sweet side and any teriyaki dish that we have liked has had some form of pineapple in it and it just works well together.

Sorry, have the 36" and a 22"!
Agreed
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Old 07-15-2017, 01:47 PM
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Man Marty you guys are just killing it with the griddle. Hopefully I'll be imitating some of them soon
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Old 07-15-2017, 11:52 PM
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nice......wonder if RON P is seeing this?
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Old 07-20-2017, 09:19 PM
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I'd hit a few of those Mossy!
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Old 07-26-2017, 05:04 PM
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That looks amazing, Marty! I want a Black Stone so bad after seeing them here and doing some research. What do you think of the grease "drip"...I have read reviews that have said the hole doesn't work very well and the grease just runs down the side of the grill...what is your take on that? Thanks!
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Old 07-26-2017, 07:30 PM
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Quote:
Originally Posted by sweet_magnolia View Post
That looks amazing, Marty! I want a Black Stone so bad after seeing them here and doing some research. What do you think of the grease "drip"...I have read reviews that have said the hole doesn't work very well and the grease just runs down the side of the grill...what is your take on that? Thanks!
Drip trays work well in the one burner 17" and two burner 22" griddles.

The two burner 28" griddles drip tray does not have a hole so in the grease channel so either drll a hole and/or a little JB weld to build up the ledge of the inside grease channel near the end of the channel. There is also an after market metal piece a guy come up with that he sells that can be added, but I have not heard much feedback on that.

With the four burner 36" griddle we just inserted a "Do-Dad" (strip of spring steel) from a binder clip in the hole of the grease channel above the the grease tray and that works well for us.


Binder Clip


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Do-Dad from the binder clip in the grease channel's hole.

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Old 07-26-2017, 11:42 PM
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i did something similar but mine is more of a -v- shape that fits sorta flush in the hole...........fixed it right up.....the key is having both sides of the insert touching the both sides of the hole so it "leads" the grease drip to the lower hanging part of the insert.
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