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  #20  
Old 09-06-2017, 09:15 PM
Drumbic Drumbic is offline
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Join Date: Sep 2017
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Thanks all. I am getting ready to start the brine for a smoked pastrami. 3 week brine and than some time in the smoker!
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  #21  
Old 09-07-2017, 11:05 AM
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Doug S. Doug S. is offline
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from Utah
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  #22  
Old 09-07-2017, 12:42 PM
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Checkered Past Checkered Past is offline
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Welcome from Central Cal. Glad you stepped in
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  #23  
Old 09-07-2017, 12:55 PM
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Uncle Sauce Uncle Sauce is offline
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Welcome Drumbic! Look forward to seeing some pastrami
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