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  #1  
Old 10-01-2017, 10:50 AM
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Default Turkey breast

Goin on the acorn soon. Rubbed with butter, nekkid brine, salt, pepper etc
I'm thinking 250 degrees and going for a 165 internal temperature.


What you all think?
Should I boost it to 300 degrees?
2+hour cook...


Lump charcoal, apple wood

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  #2  
Old 10-01-2017, 10:51 AM
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Course I could smoke it longer
6lb breast

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Old 10-01-2017, 10:58 AM
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I see no need to low and slow poultry...I usually spin mine on the rotisserie...Temps around 375...Doesn't take too long...Also doesn't get very much smoke flavor...But it's damn good either way...

Looking forward to seeing the end results
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Old 10-01-2017, 11:01 AM
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What's the breast sitting on in the pan ? Is it some kind of stuffing ?

I would cook it @325°-350°
If that is a type of stuffing I would definitely cook at the higher temp and the higher temp will give it a nice crisp skin
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Old 10-01-2017, 11:10 AM
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Good advice, I'll heat it up.
Onion, celery stuffed in the cavity
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Old 10-01-2017, 11:19 AM
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I like to spend at least 3 jours on anything I smoke, so it has time to absorb some nice light Smoke, before it gets done.

Then turn the heat up for the last 1/2 hour.

But then my MES maxes out at 275° anyway.


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Old 10-01-2017, 11:23 AM
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You RUBBED it with Nekkid?

YEah... make sure to get some heat on it at the last half or so of the cook. Want that skin browned well up.
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Old 10-01-2017, 11:49 AM
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Yup, NEKKID.....
I'll post up that golden brown in a while
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Old 10-01-2017, 11:53 AM
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Quote:
Originally Posted by Spivitz View Post
Yup, NEKKID.....
I'll post up that golden brown in a while
Hmmm...not sure "rubbing" it with the brine is going to do much ??
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  #10  
Old 10-01-2017, 11:56 AM
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Nekkid rub?
Maybe I messed that up!
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  #11  
Old 10-01-2017, 11:57 AM
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Next time I intend on using their brine, orange / apple juice etc

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Old 10-01-2017, 12:08 PM
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Did you not read the instructions on the package of Kekkid Brine ??


I doubt it's going to do anything rubbed on the meat.

Not sure of the reaction it may have on a person that would be eating the brine mix undissolved.


Might want to ask Rich.
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Old 10-01-2017, 12:13 PM
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Nope, I choked. My wife did not put too much Nekkid on the bird.

I'm bad never reading directions, need to work on that. A pal gives me static all the time.
I was rebuilding a differential in my Baja Rc, called him for support he asks "Did you read the directions?"
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Old 10-01-2017, 12:21 PM
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Quote:
Originally Posted by Spivitz View Post
Nekkid rub?
Maybe I messed that up!
Oh my...

It’s a brine Spiv... use like this:

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Old 10-01-2017, 12:23 PM
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Originally Posted by BYBBQ View Post

Not sure of the reaction it may have on a person that would be eating the brine mix undissolved.


Might want to ask Rich.
Won’t be harmful. Might have a “soapy” flavor to the skin. If you got time... spray it wth water a couple times, wash it off.
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Old 10-01-2017, 01:05 PM
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Thanks Rich, I'll get it right next time.


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Old 10-01-2017, 01:36 PM
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Quote:
Originally Posted by Spivitz View Post
Thanks Rich, I'll get it right next time.
You’ll enjoy it more for sure.

Might I suggest the Poultry brine..instead of the Nekkid. Especially for..well..poultry. Unless you were gonna go for a different flavor profile that is.

Perhaps it would stead ya better in your early on smoking adventures.
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Old 10-01-2017, 02:35 PM
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Running a little hot, internal temp already 180...... Bird is resting now

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