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Spivitz
Pit Masters Assistant
Join Date:
Aug 2017
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677
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#16
10-01-2017, 12:05 PM
Thanks Rich, I'll get it right next time.
Sent from my SAMSUNG-SM-G870A using Tapatalk
Darren
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Richtee
The Mad Hunky!
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#17
10-01-2017, 12:36 PM
Originally posted by
Spivitz
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Thanks Rich, I'll get it right next time.
You’ll enjoy it more for sure.
Might I suggest the Poultry brine..instead of the Nekkid. Especially for..well..poultry. Unless you were gonna go for a different flavor profile that is.
Perhaps it would stead ya better in your early on smoking adventures.
In God I trust
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Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Spivitz
Pit Masters Assistant
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Aug 2017
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#18
10-01-2017, 01:35 PM
Running a little hot, internal temp already 180...... Bird is resting now
Sent from my SAMSUNG-SM-G870A using Tapatalk
Darren
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