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Multiple Meats When Your Smoking More Than One Meat At A Time, This Is Where You Can Show It All Off.

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Old 10-10-2017, 10:42 PM
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Default Bacon wrapped meatloaf on the Weber

Haven't done one for a few years...I will not wait so long again! Finished with a light glaze. With a side of mashed taters and peas. Had trouble getting the temps down in the beginning, should have had it set before I put it on, but eventually got it under control. Everyone enjoyed. Used my new silicone lifter Upper thing, over lump with a chunk of apple wood. Had the meatloaf over the vortex indirect. Put tinfoil in the bottom of the vortex to catch the grease. The bacon on the bottom wasn't crispy, next time I might put it over the coals for maybe 5 minutes to crisp at the end. Used the actual beef, veal, pork combo instead of straight hamburger. Think I'll go back to just burger. Definitely a keeper!


















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Last edited by shellbellc; 10-11-2017 at 01:41 PM.
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