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I posted this whole thing last night, just minutes before it went down. I guess I was saying I took out a couple slabs of spares and louied them. With the trimmings made a couple Italian Meat fatties. Although I have tried this rub at the Flushing Rib Burn smoked by pro's, I needed to give it a whirl at home. It was just as I remember and even my picky 3 year old granddaughter enjoyed the ribs.
Applied the Mad Hunky Rub.
Just before foiling.
My kids were out this day and like alot of sauce ( I don't ) so I just gave em alittle.
No pic's of the sliced fatties. This is a real good rub with flavors that I have never added to my rub's, You should just try for yourself if you havn't already.
Applied the Mad Hunky Rub.
Just before foiling.
My kids were out this day and like alot of sauce ( I don't ) so I just gave em alittle.
No pic's of the sliced fatties. This is a real good rub with flavors that I have never added to my rub's, You should just try for yourself if you havn't already.
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