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  #1  
Old 10-29-2017, 12:55 AM
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Default Tri Tip and stuff for Saturday Night

TT in Mad Hunky JAB was in the freezer, ready to go Vac Packed for 4 months. Thawed, then to room temp, then SnP and onto the Weber, direct for a sear then indirect to finish. Guests, and wife like well done, so did as instructed...... 165ish with 10 min rest..... Do what I'm told haha..... sides were a bag Caesar with added Olives, Tomatoes, Avacado.... Garlic bread, Mac n Cheese (both from Albertsons). Hit the spot after spending a few hours at a couple local micro breweries. ....






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  #2  
Old 10-29-2017, 07:15 AM
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Well we gotta do what we are told sometimes...TT is one of the few cuts of beef that could still be eaten at 165...But your poor pup looks like he was hoping for medium rare

Great looking feast ya got there Scott...
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Old 10-29-2017, 10:11 AM
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Even at 165 it looks Great Scott.

Never had one, but I'll bet those TTs are Awesome!!

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Old 11-03-2017, 07:43 AM
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Regardless of the 2,094 degree IT, it looks fabulous! And feed that poor pup dude!
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Old 11-03-2017, 11:19 AM
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Great looking spread Fish - TT still looks tasty to me . My better half likes her meat a bit more done than I do as well
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