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  #1  
Old 11-05-2017, 11:18 AM
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Default Disco Stir Fry

I felt like some doing some disco over the weekend - Nothing to difficult here! Some chicken dusted with some MHGP, frozen veggies, noodles and a couple packets of stir fry seasoning.

I precooked the noodles so I just needed to heat them up and get some flavor on them from the disco.

Easy peasy - a few minutes later, plated and eating. I like quick and simple I would say these seasoning packets lack a bit of flavor - very mild. I had to add some bottled stir fry sauce after I tasted to make the flavor really come out.

The Blackstone is getting double duty! I did use my new wooden spoon - much better than my metal one clanging on the disco during the cook!












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  #2  
Old 11-05-2017, 12:17 PM
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yes please
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  #3  
Old 11-05-2017, 12:19 PM
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Cool meal. I have to get me one of them spoons......even though my disk still has a hole in the middle.....

I have seen some disks with a 1 inch lip, how do like yours?
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Old 11-05-2017, 12:48 PM
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Originally Posted by Doug S. View Post
yes please
Thanks Doug!

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Originally Posted by nickelmore View Post
Cool meal. I have to get me one of them spoons......even though my disk still has a hole in the middle.....

I have seen some disks with a 1 inch lip, how do like yours?
Thanks Nickelmore. I have never used one with a lip but when I bought mine I looked at those - I assumed that you would need to "scoop" your food out with the lip instead of "pushing" it onto your plate/dish with no lip.
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  #5  
Old 11-05-2017, 02:40 PM
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Man I gotta break out the disk soon...
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Old 11-05-2017, 02:52 PM
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I love a good stirfry from the disco, and yours looks great. When we built mine, we used a 24" disc and put a 2" lip around it. I really like the lip while cooking. It helps prevent food from frying off while flinging it around. It's not an issue getting the food out of the disc when it's time to serve.
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Old 11-05-2017, 02:56 PM
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Nicely done sir
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Old 11-05-2017, 03:03 PM
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That looks fantastic.

I'd love to try one of these things but I just don't know how much use I'd get out of it. They just look like they would be cool to cook on.
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Old 11-05-2017, 03:43 PM
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Originally Posted by SMOKE FREAK View Post
Man I gotta break out the disk soon...
Get to it Smoke

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Originally Posted by zeroghd View Post
I love a good stirfry from the disco, and yours looks great. When we built mine, we used a 24" disc and put a 2" lip around it. I really like the lip while cooking. It helps prevent food from frying off while flinging it around. It's not an issue getting the food out of the disc when it's time to serve.
I could see that lip helping keep the food from flying off or getting pushed over the edge
Thanks Zero.

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Nicely done sir
Thanks Fish

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Originally Posted by Jailer View Post
That looks fantastic.

I'd love to try one of these things but I just don't know how much use I'd get out of it. They just look like they would be cool to cook on.
Yeah, getting good use out of it is a question - It is nice to have though! I mainly use it for stir fry but I see a lot of other uses you can get out of it.
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Last edited by Uncle Sauce; 11-05-2017 at 04:32 PM.
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  #10  
Old 11-05-2017, 04:02 PM
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Lookit that boy GO! OK... Iím busting out some for that :{)
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Old 11-05-2017, 04:33 PM
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Lookit that boy GO! OK... Iím busting out some for that :{)
Hey thanks Rich - appreciate that
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Old 11-05-2017, 06:05 PM
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Looks Great, Uncle!!!---

Better use that thing now, before the Farmer wants it back in Spring!!

Bear
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Old 11-05-2017, 07:23 PM
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Looks Great, Uncle!!!---

Better use that thing now, before the Farmer wants it back in Spring!!

Bear
Thanks Bear - He was wondering why he was missing one disc
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Old 11-05-2017, 08:00 PM
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I just noticed your heat source. Any mods needed to get a round disk to sit on a rectangle burner?
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Old 11-06-2017, 01:22 PM
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I just noticed your heat source. Any mods needed to get a round disk to sit on a rectangle burner?
It actually worked on there with my disc if you wedged it to one side - which somewhat worked but I actually took a scrap piece of overhead cable ladder from work and cut it down to sit down in the Blackstone and ground down some "stabilizer" notches (then spot welded two nipples )...not the prettiest piece but it works ok. The disc now sits about 1-1/2" in - 2" in. over the burner
Not sure that makes sense so here is a pic - Don't laugh The best bet would be some small round stock heated & bent in a circle to fit perfectly...

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