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  #1  
Old 11-10-2017, 12:45 AM
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Default Apple Smoked Sockeye

1.5 lb filet. Dill, Johnnys, fresh chopped Garlic, brown sugar. Indirect on the Performer aboot 25 mins with Apple chunks. Sautéed mushrooms, zucchini with fresh diced Garlic and cheesy Garlic bread. Beers..... GO HAWKS!








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Old 11-10-2017, 02:32 AM
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Originally Posted by Fishawn View Post
1.5 lb filet. Dill, Johnnys, fresh chopped Garlic, brown sugar. Indirect on the Performer aboot 25 mins with Apple chunks. Sautéed mushrooms, zucchini with fresh diced Garlic and cheesy Garlic bread. Beers..... GO SQWAWKS!



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Is that some yeller squish in there as well? I think I would lose the fungus though... You should try that zucchini & yeller squish thing with some stewed maters...

Overall...


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Last edited by THE ICEMAN; 11-10-2017 at 02:38 AM.
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  #3  
Old 11-10-2017, 06:36 AM
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Originally Posted by Fishawn View Post
That gave me serious wood

all day long for that masterpeace bro! Love me some sockeye, and lovin' the zuc and shroom medly!! You rocked that oot loud!!
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Last edited by HawgHeaven; 11-10-2017 at 01:44 PM.
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  #4  
Old 11-10-2017, 07:29 AM
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Man I gotta try that some day...You make some good lookin fish Fish
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Old 11-10-2017, 08:36 AM
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That is wonderful!... can you talk with Mr. Baldwin and tell him to get his ass in the end-zone next time... that cost me 6 point going out on the 2.... crap....
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Old 11-10-2017, 10:25 AM
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Quote:
Originally Posted by HawgHeaven View Post
That gave me serious wood
all day long for that masterpeace bro! Love me some sockeye, and lovin' the zuc and shroom medly!! You rocked that oot loud!!

Exactly!!
Can't argue with any of the above, Scott !!

Awesome!!------

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Old 11-10-2017, 11:34 AM
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heck yeah that looks guuuuud! Only thing it's missing is my invite! lol.
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Old 11-10-2017, 11:58 AM
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Looks great. I've been waiting for salmon to go on sale locally so I can get some cooking on the 26'r. When I would do salmon on the older gasser I would cook meat side down a minute or two for a quick sear and then skin down until at temp.

Would a similar method work well on the vortex? I was concerned it may be too hot for something delicate like fish to try and sear it.
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Old 11-10-2017, 02:22 PM
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Wonderful looking fish Fish
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Old 11-10-2017, 02:57 PM
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Quote:
Originally Posted by THE ICEMAN View Post
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Is that some yeller squish in there as well? I think I would lose the fungus though... You should try that zucchini & yeller squish thing with some stewed maters...

Overall...


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Yes sir, yellow squash, zucchini, chopped garlic & fungus


Quote:
Originally Posted by barkonbutts View Post
That is wonderful!... can you talk with Mr. Baldwin and tell him to get his ass in the end-zone next time... that cost me 6 point going out on the 2.... crap....
I was thinking the same thing, he should have scored & was pissed. Then they hit Jimmy Graham for the TD, and he's my TE in my money league, so I just cracked another beer

Quote:
Originally Posted by a207769s View Post
Looks great. I've been waiting for salmon to go on sale locally so I can get some cooking on the 26'r. When I would do salmon on the older gasser I would cook meat side down a minute or two for a quick sear and then skin down until at temp.

Would a similar method work well on the vortex? I was concerned it may be too hot for something delicate like fish to try and sear it.
You could certainly use the Vortex for anything & I think your searing method might work if your grates are oily or oil on the fish, otherwise I think you might have a problem with the fish flesh sticking to the grate. I think I would test it on a small piece first
The indirect with foil is super easy & no mess & it takes on a nice amount of smoke. I try to cook/smoke at aboot 350ish.
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Old 11-10-2017, 07:28 PM
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Outstanding!!!!
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Old 11-16-2017, 12:01 PM
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Pro Job Fish!!! I have never tried dill on smoked salmon but have on grilled or baked salmon and the two were meant for each other. Thanks for sharing man! Going to have to give this or something like it a try!
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Old 11-16-2017, 07:58 PM
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Pro Job Fish!!! I have never tried dill on smoked salmon but have on grilled or baked salmon and the two were meant for each other. Thanks for sharing man! Going to have to give this or something like it a try!
Dill is amazing on salmon IMO. Cooking this way indirect, is more like baking, with the addition of the Apple smoke flavor. The salmon was not brined, or cured, just seasoned. A buddies dad was who I learned this seasoning and method from over 30 years ago (man, I'm getting old ) and has been a go to ever since. Give it a try somethyme E
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Old 11-16-2017, 11:08 PM
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Will do next time I get me some salmon!
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