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  #1  
Old 11-21-2017, 09:22 AM
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Default 50th anniversary dinner party

Recently I was asked to cook a high end private dinner for four. Celebrating a 50th anniversary. This was my first private dinner/chefs table. So the pressure was on high.
So here we go.
I started with a Carolina Crab cake with Mexican street corn.
A butternut squash apple soup
Shrimp and grits with a smoked corn relish.
Sous vide prime filet mignon. With wild mushroom risotto and creamed brussel sprouts.
Strawberry Creme brulee.
BBQ with a view.

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  #2  
Old 11-21-2017, 09:26 AM
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Quote:
Originally Posted by Blue Dog BBQ View Post
Recently I was asked to cook a high end private dinner for four. Celebrating a 50th anniversary. This was my first private dinner/chefs table. So the pressure was on high.
So here we go.
I started with a Carolina Crab cake with Mexican street corn.
A butternut squash apple soup
Shrimp and grits with a smoked corn relish.
Sous vide prime filet mignon With a red wine butter. wild mushroom risotto and creamed brussel sprouts.
Strawberry Creme brulee.
BBQ with a view.

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T

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Here's to swimmin with bowlegged women.
Jerry
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  #3  
Old 11-21-2017, 10:14 AM
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Default

Wow! Get down wit' your bad self! It looks and sounds amazing
Thank you for sharing.
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  #4  
Old 11-21-2017, 10:46 AM
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Looks and sounds awesome! Love Sous Vide Filet... turns out like budda! Nicely done and I'll bet they were very happy!
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  #5  
Old 11-21-2017, 10:55 AM
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Looks like you nailed it! Can I hire you to cook for my 50th,.... in 2057? Nicely done!
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  #6  
Old 11-21-2017, 07:55 PM
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Wow! off the charts good!! the filet and desert are my fav of this meal!!
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  #7  
Old 11-21-2017, 08:11 PM
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I have done a few such cooks. Takes balls of brass. Hell..I sweat family cooks Well met sir.
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  #8  
Old 11-21-2017, 08:44 PM
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Bravo! Looks like you nailed all of it!

Cooking Thanksgiving for 30-35 Thursday I have found that writing down the plan of attack and timing helps me feel organized and reduces the stress level....... Along with a Bloody Mary or Red Beer(s)

Nicely done sir
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  #9  
Old 11-21-2017, 08:55 PM
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Thanks for the kind words guys. It's been a real boost to my confidence. A big thanks to you guys. I've learned so much here that I used in this cook. I couldn't have done without you. So thanks smoked-meat.

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  #10  
Old 11-21-2017, 09:04 PM
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Quote:
Originally Posted by Fishawn View Post
Bravo! Looks like you nailed all of it!

Cooking Thanksgiving for 30-35 Thursday I have found that writing down the plan of attack and timing helps me feel organized and reduces the stress level....... Along with a Bloody Mary or Red Beer(s)

Nicely done sir
Being organized is key. Having a steady supply of bloody Marys in the morning and beers in the afternoon and you will be golden.

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