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  #1  
Old 11-20-2017, 07:53 PM
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Default Mad Hunky Hot Whang Jerky

Got 5 pounds of top round trimmed up and ready for jerky.



Mixed up a package of Mad Hunky Jerky Cure and Seasoning and added a couple of tablespoons of Mad Hunky Hot Whang for some extra heat.

Into a Ziploc bag and ready for the fridge.



It'll be in there until Wednesday morning. We'll do some periodic "smooshing" to distribute the mix.

Didn't check with Rich first to see if this was a good combo or not. It didn't smoke, blow up, or melt my whisk while I was mixing it so I'm guessing it'll be okay.

Oh well, I'm gonna find out.
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  #2  
Old 11-20-2017, 08:02 PM
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Originally Posted by DDave View Post
We'll do some periodic "smooshing" to distribute the mix.

Didn't check with Rich first to see if this was a good combo or not. It didn't smoke, blow up, or melt my whisk while I was mixing it so I'm guessing it'll be okay.
“Smooshing” !

No..yer OK. Thank goodness ya din’t use the Hot Ass Whang! tho... Jeebus!
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Old 11-20-2017, 08:07 PM
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Originally Posted by Richtee View Post
No..yer OK. Thank goodness ya din’t use the Hot Ass Whang! tho... Jeebus!
Good to know.

A couple batches ago I sprinkled Hot Whang on top while they were on the smoker. It was pretty good but I wanted more heat IN the jerky not just on the surface.
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Old 11-20-2017, 08:41 PM
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Damn Dave that is gonna be some good stuff
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Old 11-20-2017, 08:53 PM
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Gonna be great Dave!
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Old 11-21-2017, 11:21 AM
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Can't wait to see these Dave Looks like a great kickoff!
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Old 11-22-2017, 10:56 AM
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The jerky is on the smoker.



Set everything going then went inside to check some emails from work. Got a bit sidetracked and when I went back to check, I saw this.



Oops.

A train was going by and I heard the whistle in the distance. How fitting.

When I use the propane fired SnP I can control the amount of smoke by adjusting the proximity of the chip container to the flame. This way I can control the smoke separately from the temperature.



Made some minor adjustments and things are settled down now.

More later.
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Old 11-22-2017, 12:47 PM
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I tried to keep Tina away when I was loading the smoker so she wouldn't be licking up the excess juice since it has Hot Whang in it.

But someone let her out later.



She seems fine so I guess not too much heat for her.
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Old 11-22-2017, 03:22 PM
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Originally Posted by DDave View Post

She seems fine so I guess not too much heat for her.
Heck..SuperVman’s dog ate a quarter pound of Smitty’s
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Old 11-22-2017, 04:26 PM
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Quote:
Originally Posted by Richtee View Post
Heck..SuperVman’s dog ate a quarter pound of Smitty’s
Tina came up behind me and started licking my fingers when I was eating Flamin' Hot Cheetos. She was coughing a bit after that.

Couple of test pieces of jerky so far indicate a bit of warmth in the finish that lingers a bit.
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Old 11-22-2017, 04:29 PM
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I gotta give points on this.....hot jerky is

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Old 11-22-2017, 09:21 PM
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I gotta give points on this.....hot jerky is

X2!!!
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Old 11-22-2017, 11:30 PM
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And it's done.





Flavor was good but could use even more heat. Next time I'll try 2 tablespoons of MHHW.
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Old 11-23-2017, 07:16 AM
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NICE!! Looks grate Dave!
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Old 11-23-2017, 07:47 AM
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yeah I've founbd with snacktix or jerky, anything that ha s along slow cook - you need an awful lot of chilli to get heat in the final product.

My current snackstix add for a medium hot stick is 1 tsp cayenne and itsp chilli powder per pound of ground mix.
So probably 3 tsp of hotwang per lb :-)

Damn fine looking jerky too
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Old 11-23-2017, 07:59 AM
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Originally Posted by curious aardvark View Post
yeah I've founbd with snacktix or jerky, anything that ha s along slow cook - you need an awful lot of chilli to get heat in the final product.

My current snackstix add for a medium hot stick is 1 tsp cayenne and itsp chilli powder per pound of ground mix.
So probably 3 tsp of hotwang per lb :-)

Damn fine looking jerky too
Yes..it is! Yeah.. need more of the HW. Alternatively you could get more heat and less of the seasoning flavor with the Hot Ass Whang. But..maybe you like the seasoning flavor :{)
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Old 11-23-2017, 08:36 AM
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Excellent jerky...Next time use Smitty's Or I can send ya something hotter if ya need...
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