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Pork Ribs, Butts & Shoulders Everything But The Oink

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  #1  
Old 12-13-2017, 08:24 PM
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Default Suckling pig???

In the next couple of weeks I am going to try a 30ish pound pig. I am looking for suggestions. Thanks ahead of time.

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  #2  
Old 12-13-2017, 09:00 PM
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What kind of pit you using?

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Old 12-13-2017, 09:16 PM
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Iíll suggest pulling the loins at 140. They donít make great pulled pork..which is what the rest of it will end up being. Unless you part it out over time.
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