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Hard Boiled Eggs

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  • #16
    Originally posted by Fishawn View Post
    I need some help!

    My HB eggs are always hard to peel. I have heard aboot "don't use fresh eggs", vinegar in the water, baking soda, etc.

    Does anybody REALLY have a foolproof method that works for HB eggs?
    Try this...?? https://www.facebook.com/YourYouniqu...5180343482085/
    Becky
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    • #17
      Thank you Phil! One method they didn't try was the pressure cooker. Best eggs I ever made and peeling was ridiculously easy.
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      • #18
        Originally posted by shellbellc View Post
        Thank you Phil! One method they didn't try was the pressure cooker. Best eggs I ever made and peeling was ridiculously easy.
        I was just reading up on the instant pot last night, and people swear by the eggs in the pressure cooker. Just some of those instant pot reviews give me a little concerned about quality
        sigpic

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        • #19
          Been steaming them ever since I read about it here. 13 minutes. Perfect.

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          • #20
            Originally posted by shellbellc View Post
            Thank you Phil! One method they didn't try was the pressure cooker. Best eggs I ever made and peeling was ridiculously easy.
            X2 on the pressure cooker! The kids got us an instant pot for Christmas and I tried eggs last weekend. 5 minutes at pressure and a quick shock and they were by far the easiest eggs I have ever peeled with nice whites and no green covering on the yolks.

            Barry.

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            • #21
              x3 on the pressure cooker. Works great!
              jeanie

              http://cowgirlscountry.blogspot.com/

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              • #22
                Originally posted by 206 View Post
                Been steaming them ever since I read about it here. 13 minutes. Perfect.
                I have gone to a pressure cooker. Always perfect and easy peel. get water simmering, place in eggs and pressure lid, 15 PSI. 8 mins after first steam ‘chirp” outta the valve then cool pot under cold water, open and add ice water.
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                • #23
                  Don't do many boiled eggs... butt I'm liking the pressure cooker idea...


                  Drinks well with others



                  ~ P4 ~

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                  • #24
                    x4 (or is it 5)on the instant pot for me. Best eggs ever and super easy to peel. I've had a couple break the shell while cooking but so far the eggs have stayed intact.

                    Most people seem to go for the 5-5-5 method for eggs in the IP... 5 minutes at pressure, 5 minutes natural release, then 5 minutes in ice water. I find they're just a tad overdone for me that way. I do 4 minutes of pressure, 5 minutes of natural release, then whack the vent open and dump them in ice water for however long it takes. I like the way they come out like that.
                    Mike
                    Life In Pit Row

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                    • #25
                      Originally posted by HawgHeaven View Post
                      Don't do many boiled eggs... butt I'm liking the pressure cooker idea...
                      I am too, butt will it end up like the "Air Fryer" ......gathering dust.

                      Yea I know.
                      Mark
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                      • #26
                        Originally posted by Mark R View Post
                        I am too, butt will it end up like the "Air Fryer" ......gathering dust.

                        Yea I know.
                        Well, I must say the air fryer hasn't seen much use yet, butt we do use the pressure cooker. Neither is a staple in the tool belt, butt both are handy to have.


                        Drinks well with others



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