Originally Posted by Gunslinger
I just toss some noodles and a little sauce together and fry in a bit of olive oil until some of the noodles are kind of crispy and the some of the sauce caramelizes.
Usually we don't can enough spaghetti sauce and end up buying it in the summer. We like Hunts too, and if you simmer it all day with some type of sausage, it is absolutely mouth watering.
or just take some cooked long noodles and fry in butter in a pan til they start browning a pit, add some shrimps and some cbp and a little salt to taste... quick and easy cheater meal that works with leftover italian spaghetti noodles.
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe
And newest member of the family, WSM 22"
Smoked-Meat Certified Sausage Head