Elk Empanadas

[cjinvancouver]

Nice Job JT!! Great photos also. Hey I have a freezer full of Elk and Vinison. See you and Lynn in May for some tunes and Empanadas. CJ

[curious aardvark]

neat puff pastry pastys !
Very tasty looking filling.

Pasty pastry is pretty easy kelly.
but if you look at the right hand side of the first pic, you'll see whisky used sheets of puff pastry for his :-)

[ALX]

A masterpiece of flavors w.f......Points if i got em....

[Kingudaroad]

You nailed those man!! Awesome!!

[Kingudaroad]

Ok had to try them with chopped brisket filling and Dutch's ranch style beans.

Thanks for the Empanada idea!!

[Whisky Fish]

As all of us newbies know, the best thing you guys and gals can do is take our recipie to the next level. Thanks for the compliment, , , worth more than points.

JT

[chefrob]

i dunno but i don't think i could have gotten past this step right here.....


but then you get to this...............


nice color and shine.......big points!

[Richtee]

Well crap. SOMEHOW () I missed this! VERY nice! Fried I assume? What oil did you use? I'm always in angst over oil choices. And next time de-glaze with Newcastle. Just say no to skunky beer ;{)
from me Fish!

[Whisky Fish]

Originally Posted by Richtee

Well crap. SOMEHOW () I missed this! VERY nice! Fried I assume? What oil did you use? I'm always in angst over oil choices. And next time de-glaze with Newcastle. Just say no to skunky beer ;{)

Naw Rich, puff pastry with an egg wash, baked. But I have seen em deep fried. These things are like Shepherds pie, meatloaf and goulash. everyone does theirs a little different. And easy. Don't think I've made two batches the same way. As for the Newcastle? I'm ok with that. Thanks for the points and thanks Chefrob, I've seen some of your stuff. Makes mine look like finger painting