Nice job Denise. Keep working and experimenting. You'll probably ruin something eventually but that is kind of the beauty of smoking foods. You get to eat most of what you work on. I would of course, avoid the rotisserie meatloaf. I've heard it should be left to the professionals.
If you are using a MES, then I still recommend you stay in contact with Bearcarver. He is the man. And welcome. This a really nice media platform for folks to share great info about cooking and smoking. No matter what, if you ask a question it will get circulated to the right person with the best advice.
If you are using a MES, then I still recommend you stay in contact with Bearcarver. He is the man. And welcome. This a really nice media platform for folks to share great info about cooking and smoking. No matter what, if you ask a question it will get circulated to the right person with the best advice.
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