Originally posted by curious aardvark
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Shepherd's Pie
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostSoo the beef version would be "Cowboy Pie" then?Smokem if you got em
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Originally posted by curious aardvark View Postweird that you guys ever make shepherds pie without lamb :-)
The clue is in the name sheep-herd ;-)
Love the addition of cheese - that's got to raise it a couple notches, have some
Yes you are right. It is a cottage pie when made with any meat other than lamb. But it seems most people in the US don't know the difference or care. Thus most people just use the title Shepherd's pie interchangeably for all the versions of recipes no matter what meat is used.Jim
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Originally posted by BBQ Engineer View Postyeah, that's a fantastic one pot dish. I have to do that to take for lunch...assembled in their own dish ready for the trip to work. That's worth the price of admission right there!
Originally posted by Texas-Hunter View PostNicely done.. Never have made this dish with Lamb.. I bet it does taste much better than beef.. Outstanding job!!!
Thank you Sir Richard for the cowboy pie insert.. well played sir!
Originally posted by HawgHeaven View PostI guess since they made it in mass quantities... the cooks could be dubbed as "Mass Turbaters"...
Jim wonderful shepherds pie! the single serving idea is brilliant!
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Originally posted by jwbtulsa View PostGreat idea Jim. I may sneak these in on my kids and not tell them what they are eating. Bet they will love them.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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No way Rich! My kids are foodies. Once they eat it, they will ask for again. Hell, William just had julienne red bell pepper dipped in Italian seasoned olive oil and some black olives for his evening snack. Hell, we still have leftover candy from last Halloween...sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...
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Originally posted by jwbtulsa View PostNo way Rich! My kids are foodies. Once they eat it, they will ask for again. Hell, William just had julienne red bell pepper dipped in Italian seasoned olive oil and some black olives for his evening snack. Hell, we still have leftover candy from last Halloween...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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PS: Not to say they did not eat a few things back in the day... hehehe...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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