:-)
the honey recipe was mine.
hang on while I pull it across lol
1/2 cup salt
1/2 cup brown sugar
1 tbsp honey
Dissolve all in 1 - 1 1/2 cups boiling water - I find it all dissolves real easy.
Soak nuts for several hours or over night or 2 days (I've done all three lol)
As the nuts pretty much don't absorb the liquid it doesn't seem to make much difference.
What I will say is put the nuts in the smoker damp.
It's the solution drying out that coats the nuts.
I'll use this amount of solution for 2-3 lbs of nuts.
I smoke them till they're just a nats whisker away from being burnt. It's how I like them and so has everyone else who's had 'em :-)
The most important thing you can do is vac pack them into smallish packs. Otherwise they won't last more than a couple of days :-)
Hmm, bugger looks like this foroum only take really teeny tiny pics - so umm, just look here:- http://www.smokingmeatforums.com/for...ad.php?t=24352
lmao
the honey recipe was mine.
hang on while I pull it across lol
1/2 cup salt
1/2 cup brown sugar
1 tbsp honey
Dissolve all in 1 - 1 1/2 cups boiling water - I find it all dissolves real easy.
Soak nuts for several hours or over night or 2 days (I've done all three lol)
As the nuts pretty much don't absorb the liquid it doesn't seem to make much difference.
What I will say is put the nuts in the smoker damp.
It's the solution drying out that coats the nuts.
I'll use this amount of solution for 2-3 lbs of nuts.
I smoke them till they're just a nats whisker away from being burnt. It's how I like them and so has everyone else who's had 'em :-)
The most important thing you can do is vac pack them into smallish packs. Otherwise they won't last more than a couple of days :-)
Hmm, bugger looks like this foroum only take really teeny tiny pics - so umm, just look here:- http://www.smokingmeatforums.com/for...ad.php?t=24352
lmao
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